Ken Kee

The menu at Ken Kee's does have some familiar items, like pepper beef in black bean sauce and fruit smoothies. But what makes this restaurant stand out among the others in Chinatown is its unusual menu items. That might mean fried spaghetti and sliced lotus root, pork intestine and duck tongue, or duck chins and goose intestines. So bring your most adventurous eaters, and try something you'd never normally eat (and may never eat again). Or, just stick to the sliced pork and watercress soups, or more conservative dishes, like the beef brisket and turnip, served in a mini wok.