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1776

Cuisine: American, Continental

Price Range: $$

10Best Says

Creative New American cuisine is the fine art of choice at this Crystal Lake favorite that crafts its cuisine out of fresh, seasonal ingredients. Wild game such as ostrich, buffalo, and elk are presented as well as more traditional offerings such as rack of lamb and seafood. Try the vegetarian pasta, the grilled Indiana chicken, or the veal and mushroom meatloaf. An exemplary tapas dinner is available the first and last Thursday of every month. The bar serves wine, microbrewed beer, single malt scotch, and port.

Address:

397 Virginia St
Crystal Lake, IL 60014
815-356-1776

Hours:

Mon-Fri: 11am-Close
Sat: 5pm-Close

Website:

1776restaurant.com

Lunch Menu
- Nosh
  Tower of Rings
  
  stack of deep-fried onion rings served with homemade ranch dressing ($8.00)
  
  Grilled Portobello Mushroom
  
  with romano cheese, whole roasted garlic & smoked tomato sauce ($9.00)
  
  Indian Wild Game Sticks
  
  marinated with molasses & served with dried fruit relish ($11.00)
  
  Coconut Shrimp
  served with buckwheat noodles & a spicy peanut dipping sauce
  
  Nosh: $13.00
  
  Feature: $22.00
  Maryland Crab Cakes
  served with remoulade sauce & flash-fried spinach
  
  Nosh: $13.00
  
  Feature: $23.00
  Sauteed or Fried Calamari
  
  served with a green tomatillo cocktail sauce & pico de gallo ($14.00)
  
  Rushing Waters Smoked Fish Tasting
  
  smoked trout & smoked salmon served with sour cream, lemons & toast points ($14.00)
  
  Wild Game Chili
  
  served in a homemade sourdough bread bowl with onions & cheddar cheese ($14.00)
  
  Filet Tip Kabob with Seasonal Vegetables
  
  grilled with a whole grain mustard & pepper aioli on top of mashed potatoes ($16.00)
  
  Ahi Tuna Tartare
  
  finely chopped & served with onions, tomatoes, capers, ginger, wasabi & toast points ($18.00)
  
  Rabbit Risotto
  
  rabbit & wild mushroom risotto in an apple brandy sauce ($18.00)
- Soups & Greens
  Black Bean, Forest Mushroom or Tomato Basil Soup
  Cup: $4.00
  
  Bowl: $6.00
  Flyte of Soups
  
  your choice of three of our soups ($8.00)
  
  House Salad
  
  with choice of homemade dressing ($4.00)
  
  Caesar Salad
  romaine lettuce with herbed croutons & freshly grated parmesan cheese
  
  Small: $7.00
  
  Large: $10.00
  Warm Goat Cheese Salad
  herbed goat cheese, mixed greens, caramelized apples & raw walnuts tossed in walnut vinaigrette
  
  Small: $7.00
  
  Large: $10.00
  Lobster Salad
  
  with mixed greens, artichoke hearts, hearts of palm, walnuts & fresh fruits tossed in wasabi vinaigrette ($16.00)
- Flatbreads
  
  Vegetarian Pizza
  
  spinach, roasted tomatoes, portobello mushrooms & zucchini with a light coating of romano cheese ($13.00)
  
  Grilled Chicken Pizza
  
  grilled chicken breast with cilantro pesto, tomatoes & provolone cheese ($14.00)
  
  Filet Tip Pizza
  
  grilled filet tips, caramelized onions, sautéed spinach & goat cheese crumbles with a balsamic glaze ($15.00)
  
  Lobster Pizza
  
  with bell peppers, caramelized onions, organic goat and mozzarella cheeses ($16.00)
- Sandwiches
  
  Filet Tip Sandwich
  
  with grilled onions & homemade aioli, served with shoestring fries or sautéed vegetables ($12.00)
  
  Grilled Chicken Sandwich
  
  with grilled onions & homemade aioli, served with shoestring fries or sautéed vegetables ($12.00)
  
  76er Burger
  
  half-pound prime ground beef patty, served with shoestring fries or sautéed vegetables ($11.00)
  
  Bison Burger
  
  100% grass-fed bison, served with shoestring fries or sautéed vegetables ($16.00)
  
  Lobster Club
  
  with nitrate-free, house-cured bacon, crisp lettuce, tomato & homemade aioli ($17.00)
  
  Wild Caught Salmon Sandwich
  
  with chipotle pepper aioli, spinach & grilled onions ($16.00)
- Lunch Features
  
  Vegetarian Feast
  
  grilled seasonal vegetables & flash-fried spinach served with warm quinoa ($14.00)
  
  Vegetarian Wellington
  
  seasonal vegetables stacked in a puffy pastry & baked to perfection ($16.00)
  
  Meatloaf
  
  served with a mushroom gravy & mashed potatoes ($14.00)
  
  Rainbow Trout
  
  seasoned with fresh herbs, compound butter & served with organic brown rice ($15.00)
  
  Shrimp Fettuccine
  
  sautéed in olive oil & served over fettuccine paste in a lobster cream sauce ($16.00)
  
  Planked Wild Caught Salmon
  
  served with spinach risotto & a chimichurri sauce ($17.00)
  
  Center Cut Pork Chop
  
  seared & roasted, served with apple sauce & caramelized onions ($15.00)
  
  Jambalaya
  
  shrimp, chicken & andouille sausage in a cajun-spiced tomato sauce, served over organic brown rice ($18.00)
  
  Grilled Prime Butt Steak
  
  grilled to perfection, served with shoestring fries & our 76er steak sauce ($16.00)
  
  Filet Tip Kabob
  
  served with chipotle pepper aioli, whole grain mustard mashed potatoes & seasonal vegetables ($15.00)
  
  Flash-Fried Chicken Breast
  
  with wasabi breading, served with serrano pepper tartar sauce & vinegar coleslaw ($15.00)
  
  Chicken Pot Pie
  
  served in a homemade sourdough bread bowl with carrots, potatoes & peas ($15.00)
Dinner
- Nosh
  Tower of Rings
  
  stack of deep-fried onion rings served with homemade ranch dressing ($8.00)
  
  Grilled Portobello Mushroom
  
  with romano cheese, whole roasted garlic & smoked tomato sauce ($9.00)
  
  Indian Wild Game Sticks
  
  marinated with molasses & served with dried fruit relish ($11.00)
  
  Coconut Shrimp
  served with buckwheat noodles & a spicy peanut dipping sauce
  
  Nosh: $13.00
  
  Feature: $22.00
  Maryland Crab Cakes
  served with remoulade sauce & flash-fried spinach
  
  Nosh: $13.00
  
  Feature: $23.00
  Sauteed or Fried Calamari
  
  served with a green tomatillo cocktail sauce & pico de gallo ($14.00)
  
  Rushing Waters Smoked Fish Tasting
  
  smoked trout & smoked salmon served with sour cream, lemons & toast points ($14.00)
  
  Wild Game Chili
  
  served in a homemade sourdough bread bowl with onions & cheddar cheese ($14.00)
  
  Filet Tip Kabob with Seasonal Vegetables
  
  grilled with a whole grain mustard & pepper aioli on top of mashed potatoes ($16.00)
  
  Ahi Tuna Tartare
  
  finely chopped & served with onions, tomatoes, capers, ginger, wasabi & toast points ($18.00)
  
  Rabbit Risotto
  
  rabbit & wild mushroom risotto in an apple brandy sauce ($18.00)
- Soups & Greens
  Black Bean, Forest Mushroom or Tomato Basil Soup
  Cup: $4.00
  
  Bowl: $6.00
  Flyte of Soups
  
  your choice of three of our soups ($8.00)
  
  House Salad
  
  with choice of homemade dressing ($4.00)
  
  Caesar Salad
  romaine lettuce with herbed croutons & freshly grated parmesan cheese
  
  Small: $7.00
  
  Large: $10.00
  Warm Goat Cheese Salad
  herbed goat cheese, mixed greens, caramelized apples & raw walnuts tossed in walnut vinaigrette
  
  Small: $7.00
  
  Large: $10.00
  Lobster Salad
  
  with mixed greens, artichoke hearts, hearts of palm, walnuts & fresh fruits tossed in wasabi vinaigrette ($16.00)
- Flatbreads
  
  Vegetarian Pizza
  
  spinach, roasted tomatoes, portobello mushrooms & zucchini with a light coating of romano cheese ($13.00)
  
  Grilled Chicken Pizza
  
  grilled chicken breast with cilantro pesto, tomatoes & provolone cheese ($14.00)
  
  Filet Tip Pizza
  
  grilled filet tips, caramelized onions, sautéed spinach & goat cheese crumbles with a balsamic glaze ($15.00)
  
  Lobster Pizza
  
  with bell peppers, caramelized onions, organic goat and mozzarella cheeses ($16.00)
- Features
  Vegetarian Feast
  
  grilled seasonal vegetables & flash-fried spinach served with warm quinoa ($19.00)
  
  Vegetarian Wellington
  
  seasonal vegetables stacked in a puffy pastry & baked to perfection ($20.00)
  
  Meatloaf
  
  served with a mushroom gravy & mashed potatoes ($19.00)
  
  Rainbow Trout
  
  seasoned with fresh herbs, compound butter & served with organic brown rice ($23.00)
  
  Shrimp Fettuccine
  
  sautéed in olive oil & served over fettuccine paste in a lobster cream sauce ($23.00)
  
  Planked Wild Caught Salmon
  
  served with spinach risotto & a chimichurri sauce ($26.00)
  
  Center Cut Pork Chop
  seared & roasted, served with apple sauce & caramelized onions
  
  One Chop: $22.00
  
  Two Chops: $28.00
  Jambalaya
  
  shrimp, chicken & andouille sausage in a cajun-spiced tomato sauce, served over organic brown rice ($26.00)
  
  Roasted Poblano Pepper
  
  stuffed with 3oz lobster tail & goat cheese, served over no-noodle vegetable lasagna in a champagne sauce ($26.00)
  
  Stuffed Chicken Breast
  
  stuffed with goat cheese & topped with a basil cream sauce, served with organic brown rice ($23.00)
  
  Rack of Lamb
  
  grilled with a whole grain mustard crust, served with mashed potatoes & a merlot reduction ($34.00)
  
  Wild Game Trio
  
  trio of wild game medallions (selections & sauces change daily), served with mashed potatoes ($49.00)
  
  Butt Steak
  
  grilled to perfection, served with shoestring fries & our 76er steak sauce ($23.00)
  
  New York Strip
  
  grilled to perfection, served with a stuffed baked potato ($35.00)
  
  Filet Mignon
  
  grilled to perfection, served with bone marrow butter, mashed potatoes & au jus ($37.00)
  
  Bone-In Cowgirl
  
  grilled to perfection, served with a plain baked potato & a marsala wine reduction on the side ($53.00)
  
  Lamb Shank
  
  in a rosemary & garlic red wine sauce, served over mashed potatoes ($36.00)
Lunch Specials Menu
- Main
  
  Soup of the Day
  
  Garlic Tomato Basil ($9.00)
  
  Special Salad
  
  Roasted Shrimp, Mixed Field Greens, Oriental Kale, Strawberries, and Grilled Hearts of Palm Tossed in Poppy Seed Vinaigrette ($18.00)
  
  Special Entrée
  
  Mahi Mahi with Cajun Brown Rice in a Lime, Garlic Butter Sauce ($17.00)
  
  Sandwich of the Day
  
  Santi's BLT Served with Shoestring Coco Malanga ($14.00)
- Weekly Specials
  Thursday – Tapas
  $29.00
  
  $45.00
  Friday – Surf & Turf Beef Wellington Special
  
  ($21.00)
Dinner Specials Menu
- Main
  
  Soup of the Day
  
  Tomato Basil Soup ($9.00)
  
  Salad of the Day
  
  Grilled Lamb Chop (Terra Vitae Farms, Woodstock), Mixed Field Greens, Green Pea Shoots, Grilled Zucchini, Hard Boiled Duck Egg & Feta (Sheep) Cheese Tossed in a Roasted Bell Pepper Vinaigrette ($18.00)
  
  Specialty Pizza
  
  Prosciutto, Roasted Red Peppers, Caramelized Onion in a Tomato Garlic Sauce Topped with Goat Cheese ($15.00)
- Nosh
  
  Lamb Loin (Terra Vitae Farms, Woodstock)
  
  Risotto Served in a Corn Tortilla Cup ($16.00)
  
  Oysters Rockefeller
  
  with Spinach, Bell Peppers, Goat & White Cheddar and Hollandaise Sauce ($16.00)
- Special Features
  
  Pork Loin & Lamb Loin Medallions (Terra Vitae Farms, Woodstock)
  
  Served with Roasted Yukon Potatoes in an Apple Marsala Wine Glaze ($26.00)
  
  Grilled Mahi Mahi with Vegetable No Noodle Lasagna
  
  Served with a Mango & Avocado Salad in a Wasabi Béarnaise Sauce ($28.00)
  
  Sautéed Veal Chop Stuffed with Prosciutto and Hidalgo Cheese
  
  Served with Black Figs and Dried Apricot Risotto in a Black Garlic Marsala Sauce ($33.00)
  
  Grilled Bone in Pork Chop
  
  Served with Smoked Bleu Cheese in a Port Wine Béarnaise ($33.00)
  
  Medallions of Grass-Fed Bison
  
  Wild Boar Loin & Kangaroo (Australia) in a Blueberry Wine Sauce ($49.00)
- Weekly Specials
  Thursday – Tapas
  $29.00
  
  $45.00
  Friday – Surf & Turf Beef Wellington Special
  
  ($21.00)
In-house Dinner Catering Menu
- Entrees
  
  Vegetarian Pasta
  
  Cavatappi Pasta with Seasonal Vegetables ($27.00)
  
  Vegetarian Feast
  
  Grilled Seasonal Vegetables with Quinoa ($27.00)
  
  Shrimp Fettuccine
  
  Gulf Shrimp Sautéed in Olive Oil and Served Over Pasta with Sun-Dried Tomatoes ($27.00)
  
  Sautéed Fish of the Day
  
  with Lemon Caper Sauce ($27.00)
  
  Grilled Chicken Breast
  
  with Marsala Wine and Mushroom Sauce ($27.00)
  
  Sliced Chicken Cutlet
  
  with Mushroom Risotto ($27.00)
  
  Veal and Mushroom Meatloaf
  
  with Red Wine Sauce ($27.00)
  
  Grilled Filet Tip Kabob
  
  with Red Wine Sauce ($27.00)
  
  Grilled Jamaican Jerk Pork Tenderloin
  
  with Port Wine Sauce ($27.00)
  
  Maryland Crab Cakes
  
  with Remoulade Sauce ($29.00)
  
  Planked Atlantic Salmon
  
  with Mushroom Risotto or Croquettes ($29.00)
  
  Beer Battered Shrimp
  
  with Red Bell Pepper Coulis ($29.00)
  
  Seafood Lasagna
  
  with Shrimp, Scallops, Fish and Swiss Cheese ($29.00)
  
  Bacon Wrapped Shrimp
  
  ($29.00)
  
  Hazelnut or Chia Seed Encrusted Sea Scallops
  
  with White Wine Sauce ($29.00)
  
  Amish Indiana Chicken
  
  stuffed with Goat Cheese and Pistachio Served with a Basil Cream ($29.00)
  
  Seared Center Cut Iowa Pork Chop
  
  with Caramelized Onions and Mustard Sauce ($29.00)
  
  Grilled Certified Angus Butt Steak
  
  with Red Wine Sauce ($29.00)
  
  Jambalaya
  
  Shrimp, Chicken and Andouille Sausage Simmered in a Cajun Spiced Tomato Sauce, Served Over Organic Brown Rice ($29.00)
Catering Passed Platters Menu
- Appetizers by the Dozen
  
  Caramelized Onion Tarts
  
  4 dozen minimum ($16.00)
  
  Portabella Mushroom Tarts
  
  4 dozen minimum ($16.00)
  
  Cheese Quesadillas with Sour Cream & Cilantro
  
  4 dozen minimum ($16.00)
  
  Vegetable Quesadillas with Sour Cream & Cilantro
  
  4 dozen minimum ($16.00)
  
  Red Bell Pepper Tortilla Pinwheels
  
  4 dozen minimum ($16.00)
  
  Bacon Wrapped Chestnuts with Barbeque
  
  4 dozen minimum ($16.00)
  
  Tomato, Goat Cheese and Basil on Toasted Baguettes
  
  4 dozen minimum ($16.00)
  
  Mushroom Caps Stuffed with Spinach
  
  4 dozen minimum ($16.00)
  
  Marinated Artichoke Hearts
  
  4 dozen minimum ($16.00)
  
  Sun Dried Tomatoes and Crème Fresh with Basil
  
  4 dozen minimum ($16.00)
  
  Chicken Wings Herbed or Barbeque
  
  4 dozen minimum ($16.00)
  
  Smoked Salmon Rosettes with Dill Crème Fresh
  
  4 dozen minimum ($18.00)
  
  Pate with Toast Points and Dijon Mustard
  
  4 dozen minimum ($18.00)
  
  Beef or Chicken Satay with Spicy Peanut Sauce
  
  4 dozen minimum ($18.00)
  
  Steak Quesadillas with Sour Cream and Cilantro
  
  4 dozen minimum ($18.00)
  
  New Potatoes Stuffed with Broccoli and Cheese
  
  4 dozen minimum ($18.00)
  
  Mini Tostadas-Chicken, Shrimp, or Beef
  
  With Pico de Gallo and Sour Cream. 4 dozen minimum ($18.00)
  
  Dates Stuffed with Pistachio and Goat Cheese
  
  4 dozen minimum ($18.00)
  
  Bacon Wrapped Dates with Chorizo
  
  4 dozen minimum ($18.00)
  
  Zucchini Cup with Smoked Salmon Mousse
  
  4 dozen minimum ($18.00)
  
  Zucchini Cup with Ratatouille
  
  4 dozen minimum ($18.00)
  
  Artichoke Hearts with Goat Cheese in Puff Pastry
  
  4 dozen minimum ($18.00)
  
  Shrimp, Crab or Vegetable Wontons with Hoisin
  
  4 dozen minimum ($22.00)
  
  Vegetable Maki Rolls with Ginger and Wasabi
  
  4 dozen minimum ($22.00)
  
  New Potatoes with Andouille Sausage and Cheese
  
  4 dozen minimum ($22.00)
  
  New Potatoes with Escargot and Garlic Butter
  
  4 dozen minimum ($22.00)
  
  Shrimp Quesadillas w/ Sour Cream & Cilantro
  
  4 dozen minimum ($22.00)
  
  Crab Quesadillas w/ Sour Cream & Cilantro
  
  4 dozen minimum ($22.00)
  
  Escargot in Puff Pastry with Garlic Butter
  
  4 dozen minimum ($22.00)
  
  Bacon Wrapped Scallops with Balsamic Reduction
  
  4 dozen minimum ($22.00)
  
  Mini Beef or Chicken Wellington
  
  4 dozen minimum ($22.00)
  
  1776's Bacon Cups with Lettuce, Tomato and Chipotle Aioli
  
  no minimum ($24.00)
  
  1776's Famous Mini Crabcakes with Remoulade
  
  no minimum ($28.00)
  
  Wild Game Sticks with Sun Dried Fruit Relish
  
  Choice of Elk, Venison, or Ostrich. No minimum ($28.00)
- Salads
  
  1776's Taco Salad
  
  Black Angus Ground Beef, Pico de Gallo, Onions, Roasted Peppers, Queso Fresco, and Chips ($75.00)
  
  1776's Cobb Salad
  
  Tomato, Onion, Bacon, Blue Cheese, Boiled Egg Chicken Breast, Avocado (Seasonal) ($100.00)
  
  1776's House Salad
  
  Organic Greens with Carrots and Sunflower Seeds ($30.00)
- Assorted Platters
  
  Artisan Cheese and Bread
  
  ($75.00)
  
  Grilled Seasonal Vegetables
  
  ($45.00)
  
  Fresh Seasonal Fruit
  
  ($45.00)
  
  Beef Tenderloin Filet
  
  Lettuce, Tomatoes, Horseradish Cream, and Rolls ($200.00)
  
  1776's Tuna Tartar
  
  Capers, Tomatoes, Onions, Ginger, Wasabi, & Toast ($75.00)
  
  White Cheddar Mac & Cheese
  
  min 12 ($3.00)
  
  Homemade Chips & Pico de Gallo
  
  ($20.00)
  
  Santiago's Focaccia
  
  ($30.00)
  
  Mini Crab Cake Sandwich
  
  ($3.00)
  
  Mini Vegetarian Burger
  
  ($3.00)
  
  Mini Angus Burger
  
  ($3.00)
  
  Mini Turkey or Chicken Sandwich
  
  ($3.25)
  
  Mini Reuben Sandwich
  
  ($3.25)
  
  Mini Shrimp Salad Sandwich
  
  ($3.50)
- Desserts
  
  Dark Chocolate Brownie
  
  ($1.75)
  
  Key Lime Tart / Fresh Berry Tart
  
  ($1.75)
  
  Jack Daniel's Derby Pie
  
  ($1.75)
  
  Chocolate Dipped Strawberries
  
  ($2.75)
  
  Crème Brule
  
  ($2.75)
- Incidentals
  
  Local Delivery
  
  Drop Off Only ($25.00)
  
  Delivery and Set Up
  
  ($50.00)
  
  Servers
  
  Delivery, Set Up and Clean Up ($25.00)
Mexican Catering Menu
- Aperitivos
  Nachos Homemade Chips
  
  Cheese, Guacamole and Pico de Gallo ($8.00)
  
  Steak Nachos
  
  with Beans, Cheese, Guacamole, Pico de Gallo and Steak ($9.75)
  
  Quesadilla
  with Cheese and choice of Chicken, Beef or Sausage
  
  $8.75
  
  With Steak: $9.75
  Guacamole
  
  with Tomato, Onion, Cilantro and Homemade Chips ($7.00)
  
  Queso Fundido / Melted Cheese
  
  with Mexican Sausage or Shrimp ($8.50)
  
  Ceviche / Seafood
  
  Marinated in a Citrus-Based Sauce ($9.00)
  
  Pico de Gallo Marisco / Seafood
  
  with Pico de Gallo ($10.00)
  
  Boronía an Eggplant
  
  Bell Pepper, Garlic, Tomato Dip and Homemade Chips ($4.25)
  
  Tostada de Ceviche
  
  ($5.25)
  
  Tostada de Camarón / Shrimp
  
  ($5.25)
  
  Chilaquiles Small Pieces of Tortilla
  
  With Melted Cheese and Sour Cream. Topped with Choice of Meat or Eggs over Easy ($7.00)
  
  Coctel de Camarones / Mexican Style Shrimp Cocktail
  
  ($14.00)
- Gorditas or Sopes
  
  Asada / Steak
  
  ($3.25)
  
  Tripas / Beef Tripe
  
  ($3.50)
  
  Pollo / Chicken
  
  ($3.25)
  
  Picadillo / Ground Beef
  
  ($3.25)
  
  Rajas / Slices of Poblano Peppers
  
  with melted cheese ($3.50)
  
  Al Pastor / Spicy Pork
  
  ($3.25)
  
  Vegetariano / Vegetarian
  
  ($3.25)
  
  Chorizo / Sausage
  
  ($3.25)
  
  Lengua / Tongue
  
  ($3.50)
- Tacos
  
  Asada / Steak
  
  ($1.75)
  
  Tripas / Beef Tripe
  
  ($2.00)
  
  Pollo / Chicken
  
  ($1.75)
  
  Vegetariano / Vegetarian
  
  ($1.75)
  
  Lengua / Beef Tongue
  
  ($2.00)
  
  Al Pastor / Spicy Marinated Pork
  
  ($1.75)
  
  Picadillo / Ground Beef
  
  ($1.75)
  
  Chorizo / Mexican Sausage
  
  ($1.75)
  
  Chile Rellenos / Stuffed Peppers
  
  ($2.75)
  
  Make Your Own Taco
  
  ($3.00)
- Tortas / Mexican Sandwiches
  
  Asada / Steak
  
  ($4.50)
  
  Tripas / Beef Tripe
  
  ($4.50)
  
  Picadillo / Ground Beef
  
  ($4.25)
  
  Vegetariano / Vegetarian
  
  ($4.25)
  
  Cubana / Cuban
  
  ($4.50)
  
  Al Pastor / Spicy Pork
  
  ($4.25)
  
  Milanesa / Breaded Pork Steak
  
  ($4.50)
  
  Chorizo / Mexican Sausage
  
  ($4.25)
  
  Lengua / Beef Tongue
  
  ($4.50)
- Grande Platos / Large Plates
  
  3 Sopes with Imported Dry
  
  Cured Spanish Chorizo With Smoked Chipotle Sauce, Pico de Gallo and Fresco Cheese ($20.00)
  
  Carne Asada y Camarones
  
  Thin grilled Skirt Steak and Shrimp ($16.00)
  
  Enchiladas de Mole
  
  3 Tortillas in Old Family Recipe Mole stuffed with your choice of chicken, beef or sausage, topped with Melted cheese and sour cream ($12.00)
  
  Enchiladas Verdes
  
  3 Tortillas in a Tomatillo Sauce stuffed with Your choice of Chicken or Ground Beef or Sausage topped With Melted Cheese and Sour Cream ($11.00)
  
  Enchiladas Rojas
  
  3 Tortillas in Spicy Red Chili Pepper Sauce stuffed with Your choice of Chicken or Beef or Sausage, Topped with Melted Cheese and Sour Cream ($11.00)
  
  Enchiladas Suizas
  
  3 Tortillas in a mild Red or Green Sauce stuffed with your choice of Chicken or Beef or Sausage, topped with Melted Cheese and Sour Cream ($12.00)
- Regional Mexican Platos
  
  Pechuga de Pollo Empanizada / Panko Breaded Chicken Breast
  
  ($14.00)
  
  Chimichangas de Asada / Chimichangas Stuffed with Skirt Steak
  
  topped with sour cream and guacamole ($12.00)
  
  Chimichangas de Camarones / Chimichangas Stuffed with Shrimp
  
  topped with sour cream and guacamole ($13.00)
  
  Pollo Borracho / Chicken Breast
  
  with mushrooms, fresh zucchini, green peppers and onions sautéed in white wine ($14.00)
  
  Chiles Rellenos / Green Peppers
  
  stuffed with Cheese or Ground Beef topped with tomato sauce and sour cream ($13.00)
  
  Pechuga Asada / Grilled Chicken Breast
  
  ($11.00)
  
  Fajitas de Pollo / Chicken Fajitas
  
  ($13.00)
  
  Pollo en Mole / Chicken in Dark Mole Sauce
  
  ($12.95)
  
  Lomo de Res / Rib-Eye Steak
  
  in Green or Red or Spicy Sauce Chile de Árbol grilled with onions ($15.00)
  
  Milanesa con Papas / Panko Breaded Pork Steak
  
  with French Fries ($14.00)
- Carne Asada Platos / Beef Plates
  
  Bistec a la Tampiqueña / Grilled Steak Tampiqueña
  
  with an Enchilada and Avocado ($15.00)
  
  Bistec a la Oaxaqueña / Grilled Steak
  
  with Tomato Sauce and Sour Cream ($15.00)
  
  Bistec Ranchero / Steak
  
  topped with Mexican Red Sauce ($14.00)
  
  Bistec a la Mexicana / Steak
  
  with Green Pepper, Onion and Tomato Sauce ($14.00)
  
  Carne Asada / Grilled Skirt Steak
  
  ($13.95)
  
  Fajitas de Asada / Steak Fajitas
  
  with Guacamole ($16.00)
  
  Fajitas Mix / Shrimp, Chicken and Steak Fajitas
  
  with Guacamole ($17.00)
- Corn Tortilla Plates
  
  Flautas
  
  3 Crispy Tortillas rolled, stuffed with your choice of Chicken, Ground Beef, Sausage or al Pastor topped with sour cream and guacamole ($12.00)
  
  Tacos de Asada / 3 Small Steak Tacos
  
  ($10.00)
  
  Tacos
  
  3 small tacos with your choice of Chicken, Beef, Sausage or al Pastor ($9.00)
  
  Tostadas
  
  2 tostadas with your choice of Chicken, Beef, Sausage or al Pastor ($10.00)
  
  Taco Salad
  
  Homemade Fried Tortilla shell with Beans, Lettuce, sour cream, Avocado and Pico de Gallo with your choice of Chicken, Beef, Sausage or Spicy Pork ($9.00)
- Mariscos / Seafood
  
  Mojarra Frita / Fried White Fish
  
  ($14.00)
  
  Filete de Pescado Empanizado / Panko Breaded Fried Fish Fillet
  
  ($13.00)
  
  Filete de Pescado / Grilled Fish Fillet
  
  ($13.00)
  
  Huachinango al Mojo de Ajo / Red Snapper in Garlic Sauce
  
  ($16.00)
  
  Tacos de Pescado Fish Tacos
  
  no avocado ($12.00)
- Ostiones / Fresh Oysters
  Ostiones / Fresh Oysters
  on half shell, lemon wedge and sauce
  
  (6): $12.00
  
  (12): $18.00
- Camarones / Shrimp Platos
  
  Fajitas de Camarones / Shrimp Fajitas
  
  ($15.00)
  
  Camarones al Mojo de Ajo / Shrimp in Garlic Sauce
  
  ($15.00)
  
  Camarones a la Plancha / Grilled Shrimp
  
  ($14.00)
  
  Camarones a la Veracruzana / Shrimp with Veracruzana Sauce
  
  ($15.00)
  
  Camarones Empanizados / Panko Breaded Shrimp with Cocktail Sauce
  
  ($15.00)
  
  Camarones a la Mexicana / Shrimp
  
  with green peppers, onions and tomato sauce ($16.00)
  
  Tacos de Camarones Shrimp Tacos
  
  no avocado ($13.00)
  
  Camarones a la Diabla Very Spicy Shrimp
  
  ($16.00)
  
  Campechana / Cold Soup with Shrimp, Octopus and Oysters
  
  ($18.00)
- Buffet Party Pans
  
  Carnitas de Puerco / Barbeque Pork
  
  con salsas de todas clase; [with any type of sauce]; Suggestions Mole, Green , Red, Chili de Árbol, Garlic ($120.00)
  
  Barbacuá de Borrego y Res
  
  Mexican style marinated Lamb or Beefsteak ($145.00)
- Sides For 20 People
  
  Queso / Cheese
  
  ($45.00)
  
  Arroz / Rice
  
  ($34.00)
  
  Crema / Sour Cream
  
  ($34.00)
  
  Papas Fritas / French Fries
  
  ($34.00)
  
  Fried Plantains
  
  ($50.00)
  
  Chile Relleno / Stuffed Pepper
  
  ($55.00)
  
  Frijoles / Beans
  
  ($34.00)
  
  Fried Tortilla Chips
  
  ($34.00)
  
  Guacamole
  
  ($55.00)
  
  Jalapeños
  
  ($20.00)
- Sides Per Person
  
  Queso / Cheese
  
  ($2.50)
  
  Arroz / Rice
  
  ($1.85)
  
  Crema / Sour Cream
  
  ($1.85)
  
  Papas Fritas / French Fries
  
  ($1.85)
  
  Fried Plantainas
  
  ($2.75)
  
  Chile Relleno / Stuffed Pepper
  
  ($3.00)
  
  Frijoles / Beans
  
  ($1.85)
  
  Fried Tortilla Chips
  
  ($1.85)
  
  Guacamole Small
  
  ($3.00)
  
  Jalapeños
  
  ($1.25)
- Vegan, Vegetarian and Make Your Own Combinations
  Skirt Steak, Ground Beef Tostada and Chicken Taco
  
  ($12.00)
  
  Cheese Quesadilla, Tostada and Cheese Burrito
  
  ($11.00)
  
  Ground Beef Taco, Cheese Enchilada and Chicken Flauta
  
  ($11.00)
  
  Sausage Tostada, Chicken Enchilada and Beef Chimichanga
  
  ($11.00)
  
  All Vegetarian Guacamole Tostada, Cheese Enchilada and Vegetable Tamales
  $10.00
  
  All Stuffed With Cheese: $12.00
  All Vegan Bean Taco, Chile Relleno with no Cheese and Vegetable Tostada
  
  ($12.00)
  
  Skirt Steak, Chicken Sope and Sausage Tostada
  
  ($12.00)
  
  Steak Gordita, Poblano Pepper Tostada and Pork Taco
  
  ($13.00)
  
  Chile Relleno, Steak Quesadilla and Chicken Quesadilla
  
  ($12.00)
  
  . Cheese Enchilada, Chicken Flauta and Pork or Chicken Tamales
  
  ($11.00)
  
  Make Your Own 3 Combo
  
  Vegan and Vegetarian included ($13.00)
- Postres / Desserts
  
  Plátanos Fritos / Fried Bananas
  
  ($3.75)
  
  Flan / Mexican Custard
  
  ($3.00)
  
  Sopa Pillas / Crispy Flour Tortilla
  
  with Local Honey and Fresh Whipping Cream ($3.00)
  
  Nieve Frita de Chocolate o Vanilla / Fried Ice Cream
  
  ($4.50)
- Party Size Desserts
  Vanilla or Chocolate Ice Cream with Sprinkles
  
  ($100.00)
  
  Gummy Bears
  $35.00
  
  With Homemade Chocolate Sauce Or Caramel Sauce: $60.00

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