Modern French food, made with the freshest Midwest ingredients, is served at this restaurant just one block west of the Magnificent Mile in downtown Chicago. The interior of the contemporary bistro has warm red and brown colors, but the real appeal here is the food. The Ahi Tuna Tartare, the escargots in green garlic butter, or the housemade country pate with rizuna apple salar are among the many raved-about dishes. The prices, both for dinner and lunch, are much more reasonable than other downtown French restaurants. Yet they still rival the quality of French food. Pirx Fixe menus are available.