Bistronomic
Cuisine: European, French
10Best Says
Modern French food, made with the freshest Midwest ingredients, is served at this restaurant just one block west of the Magnificent Mile in downtown Chicago. The interior of the contemporary bistro... Read More
Modern French food, made with the freshest Midwest ingredients, is served at this restaurant just one block west of the Magnificent Mile in downtown Chicago. The interior of the contemporary bistro has warm red and brown colors, but the real appeal here is the food. The Ahi Tuna Tartare, the escargots in green garlic butter, or the housemade country pate with rizuna apple salar are among the many raved-about dishes. The prices, both for dinner and lunch, are much more reasonable than other downtown French restaurants. Yet they still rival the quality of French food. Pirx Fixe menus are available.
EXPERT TIPS BY:
Jamie Bartosch
Chicago Local Expert
- French: "For dessert, try their profiteroles or their chocolate "Kit Kat bars - they're outstanding."
- Best for French Because: The raved-about French food at Bistronomic is both modern and delicious.