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FARE
Cuisine: American, Vegetarian
10Best Says
Open in June, 2018, FARE offers flavorful dishes created from clean, seasonally focused ingredients. Items sound like the stuff Superman and Wonder Woman order: Ancient Grain Porridge; Labneh toast;... Read More
Open in June, 2018, FARE offers flavorful dishes created from clean, seasonally focused ingredients. Items sound like the stuff Superman and Wonder Woman order: Ancient Grain Porridge; Labneh toast; bone broth with dried mushrooms, juniper, and Szechuan peppercorn; housemade veggie patties; raw oatmeal; blue smoothies; sustainable salmon.
Try one of the Build Your Own Bowls that start with a base of hearty greens or ancient grains, add local veggies, Amish chicken, house-made veggie patty, perky chicken chorizo or thoughtfully sourced salmon, and one of the shop's signature sauces like herby pesto or spicy red pepper. It's a heck of a lot of healthy food going into the bowl from sweet & sour cukes to miso braised sweet spuds.
The quick-service restaurant located in Wells Street Market above the riverwalk nourishes hungry customers throughout the day from breakfast to dinner. A shiny new winner in the healthy menu department.
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EXPERT TIPS BY:
Jacky Runice
Chicago Local Expert
- Restaurants with Healthy Menus: "Avocado toast is so 2017 - try Labneh Toast made with local sourdough, shaved zucchini, nigella seeds and early harvest olive oil."
- Best for Restaurants with Healthy Menus Because: The meal mantra at FARE is "clear eyes, full stomach." Plus, the eatery practices environmentally sound action, from sourcing to waste management.