Steps off Michigan Avenue and across from Millennium Park, III Forks is a bastion of Certified Angus Beef Prime (42 Day Age cuts), USDA prime steaks, fabulous seafood and local favorites like Braised... Read More
Steps off Michigan Avenue and across from Millennium Park, III Forks is a bastion of Certified Angus Beef Prime (42 Day Age cuts), USDA prime steaks, fabulous seafood and local favorites like Braised Short Rib with ancho Bordelaise and roast chicken. Executive Chef Hans Aeschbacher (formerly of Chicago Cut) helms the kitchen that turns out an impressive 46-ounce Tomahawk Ribeye made with Durham Ranch Wagyu by the Strube Family. Salads, seafood, sides and sweets are equally thoughtful dishes that showcase the best ingredients. An extensive, global wine list ensures there's a glass o' grapes to complement your order. In a town rife with rooftops, III Forks' Prime Roof Lounge stuns in summer with views of the illuminated skyline and flavorful bar bites. II Forks plans superlative events and holiday spreads such as a Derby Day party and Mother's Day brunch.
- Steakhouses: "III Forks welcomes guests to play "sommelier for the day" at the first Wednesday tasting event. Six wines are paired with chef's appetizers for just $25 and the winning selection will be featured for that month."
- Best for Steakhouses Because: Steps from Chicago's Magnificent Mile and Millennium Park, III Forks offers sophistication and great steaks in a tourist friendly location.