Prime and Provisions
Cuisine: Seafood, Steakhouse
The main dining room's rounded ceilings lend a feeling of dining in an elegant train car. Travel up the staircase to the second floor, and you'll spy a two-story wine tower cascading through the... Read More
The main dining room's rounded ceilings lend a feeling of dining in an elegant train car. Travel up the staircase to the second floor, and you'll spy a two-story wine tower cascading through the bar. The beef program features Kansas City's All Natural Creekstone Farms that dry-ages in-house for 45 days, free of hormones and antibiotics resulting in better tasting cuts of beef. Try some of the most interesting steakhouse starters in the city: Fried Chicken for the Table (with bits of orange peel in the breading); thick-cut bacon with maple syrup and dark chocolate; refreshing Lobster & Avocado with Sauce Louie; and what may be the best clam chowder in Chicago. The Kansas City Strip with a side of Asparagus Milanese and Properly Whipped Mashed Potatoes makes a smashing steakhouse meal. Options for non-meat eaters include Broiled Wild Salmon and blackened cauliflower steak with roasted garlic.
- Steakhouses: "We don't care how much your elastic has stretched - order the Tableside S'mores or Peanut Butter & Whipped Milk Chocolate Pie."
- Best for Steakhouses Because: The provisions maybe just a little better, service just a little sweeter and the surroundings just a smidge comfier than many other city steakhouses.