Prime and Provisions
Cuisine: Seafood, Steakhouse
The beef program stars 100% All Natural Linz Heritage U.S.D.A Prime Black Angus Beef (humanely raised, with no hormones or antibiotics). That robust flavor you're sensing is due to dry-aging in-house... Read More
The beef program stars 100% All Natural Linz Heritage U.S.D.A Prime Black Angus Beef (humanely raised, with no hormones or antibiotics). That robust flavor you're sensing is due to dry-aging in-house in a Himalayan rock salt lined room. Beef is seared in a 1,200 degree broiler, presented on a sizzling plate and simply capped with sea salt and Wisconsin grassfed butter. Try some of the most interesting steakhouse starters in the city: Fried Chicken for the Table (with bits of orange peel in the breading); thick-cut bacon with maple syrup and dark chocolate; Lump Blue crab and lobster cake; and what may be the best clam chowder in Chicago. The Kansas City Strip with a side of Asparagus Milanese and Properly Whipped Mashed Potatoes makes a smashing steakhouse meal. Options for non-meat eaters include Yellowfin Tuna Au Poivre, daily seasonal Provisional Fish and vegan friendly Blackened Cauliflower "Steak."
- Steakhouses: "Travel up the staircase to the second floor and you'll spy a two-story wine tower cascading through the bar."
- Best for Steakhouses Because: The provisions maybe just a little better, service just a little crisper and the surroundings just a smidge comfier than other city steakhouses.