While Tortoise Supper Club doesn't have a dedicated gluten free menu, there are so many GF options, it's worth a visit to the Marina Towers' restaurant for a shot of casually elegant supper club ambience and upscale fare. Like what? Gluten free highlights include: chilled house-smoked salmon dip with slices of cuke; Ahi tuna poke with avocado salad, cucumber, tamari, sweet potato chips; Berkshire pork chop in a Pommery mustard reduction served with grilled asparagus and smoked cheddar grits; double cut lamb chops served with house-made mint jelly and goat cheese stuffed eggplant cannelloni; Chilean Sea Bass atop sautéed watercress and ginger coconut rice and shrimp ragout; roasted Amish chicken in a cilantro chili glaze and mashed potatoes. This is a supper club so DO have cocktail especially since all juices and syrups are made in house daily.