Explore Chicago

Save This Page +

Chef's Station

Cuisine: American, Continental

Price Range: $$

10Best Says

Exceptional food and great wine. What more could you ask for? This Evanston bistro provides the perfect spot to enjoy New American cuisine paired with the perfect wine from a list that's been recognized by "Wine Spectator." The menu includes savory items such as braised beef short ribs and fresh bluefin sushi tuna tartare. The interior sports a friendly, upbeat air and boasts fun accents such as copper plumbing light fixtures and jean pocket silverware keepers. Smart casual dress.

Address:

915 Davis St
Evanston, IL 60201
847-570-9821

Hours:

Sun-Thu: 5pm-9pm
Fri-Sat: 5pm-10pm

Website:

chefs-station.com

Dinner Menu
- Appetizer
  
  Yellowfin Tuna Carpaccio
  
  Avocado, Radish, Sea Salt, Green Mango, Micro Greens, Plantain Chips, Yuzu Extra Virgin Olive Oil ($15.00)
  
  Pan Roasted Prince Edward Island Mussels
  
  White Wine, Shallots, Garlic, Fresh Oregano, Grilled Bread ($13.00)
  
  Escargots
  
  Garlic, White Wine, Fresh Herbs, Butter, French Baguette ($13.00)
  
  Pan Roasted Veal Sweetbreads
  
  Charred Cauliflower, Crispy black and White Quinoa, Veal Reduction ($15.00)
  
  Pan Seared Hudson Valley Foie Gras
  
  Quince Puree, Fresh Cherries, Toasted Brioche, Riesling Reduction ($18.00)
  
  Goat Cheese, Caramelized Vidalia Onion Fennel Tart
  
  Mustard Micro Greens, Pear Chutney ($11.00)
- Salad
  
  Baby Arugula
  
  Asparagus, Shaved Fennel, Parmesan Cheese, Meyer lemon Vinaigrette ($10.00)
  
  Organic Baby Lettuce
  
  Goat Cheese, Nichols Farm Pear Tomatoes, Candied Pecans, Balsamic Dressing ($10.00)
  
  Geneva Lakes Tomatoes
  
  Fresh Mozzarella, Crispy Prosciutto, Baby Lettuce, Grilled Avocado ($12.00)
- Entrée
  
  Five Spices Marinated Grilled Grass Fed New Zealand Rack of Lamb
  
  Geneva Lakes Produce Farm grilled Summer Vegetables, Mint Chimichurri Sauce ($35.00)
  
  Pan Seared Rib Eye Steak
  
  Nichols Farm Baby Crispy Fingerling Potatoes, Charred Broccolini, Red Wine Reduction ($38.00)
  
  Maple Leaf Duck Breast
  
  Salsify Puree, Wild Rice, Venison Sausage, Sautéed Greens, Pinot Noir Reduction ($35.00)
  
  Grilled Berkshire Pork Chop
  
  Onion Confit Yukon Gold Potatoes, Grilled Asparagus, Veal Stock Reduction ($36.00)
  
  Poached Alaskan Halibut
  
  Rock Shrimp, Geneva Lakes Produce Farm Sweet Peas, Baby Carrots, Sweet Pea Sprout Salad, Saffron Lobster Sauce ($38.00)
  
  Grilled Branzino
  
  Grilled Sweet Corn, Asparagus, Arugula, Sweet Tomatoes, Roasted Shishito Pepper Sauce ($33.00)
  
  Pan Seared Wild King Salmon
  
  Nichols Farm Vegetable Ragout, Roasted Heirloom Tomato Broth ($36.00)
- Sides
  
  Caramelized Onion Mashed Potatoes
  
  ($6.00)
  
  Sautéed Baby Spinach
  
  ($7.00)
  
  Pan Roasted Brussels Sprout Leaves
  
  ($7.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.