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Chef's Station

Cuisine: American, Continental

Price: $$

10Best Says

Exceptional food and great wine. What more could you ask for? This Evanston bistro provides the perfect spot to enjoy New American cuisine paired with the perfect wine from a list that's been recognized by "Wine Spectator." The menu includes savory items such as braised beef short ribs and fresh bluefin sushi tuna tartare. The interior sports a friendly, upbeat air and boasts fun accents such as copper plumbing light fixtures and jean pocket silverware keepers. Smart casual dress.

Address:

915 Davis St
Evanston, IL 60201
847-570-9821

Hours:

Sun-Thu: 5pm-9pm
Fri-Sat: 5pm-10pm

Website:

chefs-station.com

Dinner Menu
- Appetizer
  
  Yellowfin Tuna Crudo
  
  Avocado, Radish, Sea Salt, Green Mango, Micro Greens, Plantain Chips, Yuzu Extra Virgin Olive Oil ($15.00)
  
  Pan Roasted Prince Edward Island Mussels
  
  White Wine, Shallots, Garlic, Fresh Oregano, Shellfish Broth, Grilled Bread ($13.00)
  
  Escargots
  
  Garlic, White Wine, Fresh Herbs, Butter, French Baguette ($13.00)
  
  Pan Roasted Veal Sweetbreads
  
  Charred Cauliflower, Black and White Quinoa, Veal Reduction ($15.00)
  
  Pan Seared Hudson Valley Foie Gras
  
  Quince Puree, Fresh Plum, Toasted Brioche, Riesling Reduction ($18.00)
  
  Goat Cheese, Caramelized Vidalia Onion & Fennel Tart
  
  Mustard Greens, Pear Chutney ($12.00)
  
  Oven Roasted Baby Beets
  
  Humboldt Fog Cheese, Granola, Baby Mache Lettuce, Balsamic Reduction ($14.00)
- Salad
  
  Baby Arugula
  
  Endive, Shaved Fennel, Parmesan Cheese, Meyer Lemon Vinaigrette ($10.00)
  
  Organic Baby Lettuce
  
  Honeycrisp Apple, Roasted Squash, Candied Pecans, Balsamic Dressing ($10.00)
  
  Baby Iceburg
  
  White Anchovy, Cucumber, Feta Cheese, Olives, Red Onion, Homemade Grana Padano Cheese Vinaigrette ($10.00)
- Entrée
  
  Roasted Grass Fed New Zealand Lamb Loin
  
  Pecorino Romano Stuffed Cipollini Onion, Lightly Seared Three-Color Cauliflower, Natural lamb Jus ($35.00)
  
  Pan Roasted Filet Mignon
  
  Charred Broccolini, Crispy Sunchokes, Red Wine Reduction ($37.00)
  
  Pan Seared Pheasant Breast
  
  Haricot Vert, Maitake Mushrooms, Pheasant Reduction Sauce ($36.00)
  
  Maple Leaf Duck Breast
  
  Wild Rice, Venison, Wilted Greens, Parsnips, Blueberry Gastrique ($35.00)
  
  Berkshire Pork Tenderloin
  
  Chanterelle Mushrooms, Farro Gnocchi, Leeks, Veal Stock Reduction ($32.00)
  
  Grilled Arctic Char
  
  Beluga Lentils, Asparagus, Arugula, Sweet Tomatoes, Yuzu Vinaigrette ($30.00)
  
  Seared Sea Scallop
  
  Black Tiger Shrimp, King Crab, Sweet Corn, Shrimp Stock Reduction Sauce ($38.00)
  
  Wild Striped Bass
  
  Jasmine Rice, Baby Bok Choy, Roasted Mussel, Coconut Coriander Seafood Broth ($36.00)
- Sides
  
  Caramelized Onion Mashed Potatoes
  
  ($6.00)
  
  Sautéed Baby Spinach
  
  ($7.00)
  
  Pan Roasted Brussels Sprout Leaves
  
  ($7.00)

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