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Chef's Station

Cuisine: American, Continental

Price Range: $$

10Best Says

Exceptional food and great wine. What more could you ask for? This Evanston bistro provides the perfect spot to enjoy New American cuisine paired with the perfect wine from a list that's been recognized by "Wine Spectator." The menu includes savory items such as braised beef short ribs and fresh bluefin sushi tuna tartare. The interior sports a friendly, upbeat air and boasts fun accents such as copper plumbing light fixtures and jean pocket silverware keepers. Smart casual dress.

Address:

915 Davis St
Evanston, IL 60201
847-570-9821

Hours:

Sun-Thu: 5pm-9pm
Fri-Sat: 5pm-10pm

Website:

chefs-station.com

Dinner Menu
- Appetizer
  
  Yellowfin Tuna Carpaccio
  
  Avocado, Radish, Sea Salt, Green Mango, Micro Greens, Plantain Chips, Yuzu Extra Virgin Olive Oil ($15.00)
  
  Pan Roasted Prince Edward Island Mussels
  
  White Wine, Shallots, Garlic, Fresh Oregano, Grilled Bread ($13.00)
  
  Escargots
  
  Garlic, White Wine, Fresh Herbs, Butter, French Baguette ($13.00)
  
  Pan Roasted Veal Sweetbreads
  
  Charred Cauliflower, Crispy black and White Quinoa, Veal Reduction ($15.00)
  
  Pan Seared Hudson Valley Foie Gras
  
  Sweet Corn Flan, Peach Coulis ($18.00)
  
  Goat Cheese, Caramelized Vidalia Onion Fennel Tart
  
  Mustard Micro Greens, Pear Chutney, Sherry Vinegar Reduction ($11.00)
- Salad
  
  Baby Arugula
  
  Asparagus, Heirloom Tomatoes, Parmesan Cheese, Meyer lemon Vinaigrette ($10.00)
  
  Organic Baby Lettuce
  
  Organic Baby Lettuce, Goat Cheese, Blueberries, Nichols Farm Green Apples, Balsamic Dressing ($10.00)
  
  Geneva Lakes Tomatoes
  
  Heirloom Tomatoes, Parmesan Cheese, Sea Salt, Basil, Extra Virgin Olive Oil, 18-Year Balsamic ($11.00)
- Entrée
  
  Rosemary Marinated Grilled Grass Fed New Zealand Rack of Lamb
  
  Organic Farro Chanterelle Mushroom Risotto, Lamb Au Jus ($36.00)
  
  Pan Seared Filet Mignon
  
  Nichols Farm Baby Roasted Fingerling Potatoes, Charred Broccolini, Red Wine Reduction ($38.00)
  
  Maple Leaf Duck Breast
  
  Parmesan Potatoes, Haricot Vert, Pinot Noir Reduction ($33.00)
  
  Grilled Berkshire Pork Chop
  
  Ricotta Cheese Gnocchi, Cipollini Onions, Roasted Baby Carrots, Veal Reduction Sauce ($33.00)
  
  Pan Seared Sea Scallop
  
  Homemade White Truffle Spinach Tortellini, Black Tiger Shrimp, Baby Spinach, Saffron Lobster Beurre Blanc ($38.00)
  
  Grilled Branzino
  
  Grilled Sweet Corn, Black Beluga Lentils, Baby Arugula Heirloom Tomato Vinaigrette ($33.00)
  
  Pan Seared Wild Sockeye Salmon
  
  Homemade Basil Fettuccini, Nichols Farm Cauliflower, Asparagus, Lemon Tarragon Sauce ($34.00)
- Sides
  
  Caramelized Onion Mashed Potatoes
  
  ($6.00)
  
  Sautéed Baby Spinach
  
  ($7.00)
  
  Charred Brussels Sprouts
  
  ($8.00)

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