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Chef's Station

Cuisine: American, Continental

Price Range: $$

10Best Says

Exceptional food and great wine. What more could you ask for? This Evanston bistro provides the perfect spot to enjoy New American cuisine paired with the perfect wine from a list that's been recognized by "Wine Spectator." The menu includes savory items such as braised beef short ribs and fresh bluefin sushi tuna tartare. The interior sports a friendly, upbeat air and boasts fun accents such as copper plumbing light fixtures and jean pocket silverware keepers. Smart casual dress.

Address:

915 Davis St
Evanston, IL 60201
847-570-9821

Hours:

Sun-Thu: 5pm-9pm
Fri-Sat: 5pm-10pm

Website:

chefs-station.com

Dinner Menu
- Appetizer
  
  Hawaiian Kanpachi Crudo
  
  Avocado, Yuzu, Radish, Baby Watercress, Crispy Plantain Extra Virgin Olive Oil ($15.00)
  
  Prince Edward Island Mussels
  
  Smoked Tomatoes, Cilantro, Spanish Chorizo Broth ($13.00)
  
  Grilled Peruvian Calamari
  
  Belgian Endive, Granny Smith Apples, Charred Romaine, Grilled Poblano Pepper Rémoulade Sauce ($14.00)
  
  Pan Roasted Veal Sweetbreads
  
  Crispy Polenta, Wild Mushrooms, Broccolini, Veal Reduction ($16.00)
  
  Pan Seared Hudson Valley Foie Gras
  
  Caramelized Rhubarb, Rhubarb Caramel ($22.00)
  
  Chanterelle Mushroom & Baby Spinach Risotto
  
  Acquerello Rice, Organic Poached Egg, Baby Spinach Fondue ($16.00)
- Salad
  
  Organic Baby Kale Caesar Salad
  
  Baby Kale, Handmade Croutons, Kalamata Olives, Parmesan Cheese, Homemade Parmesan Dressing ($11.00)
  
  Roasted Beets
  
  Goat Cheese, Baby Arugula, Candied Walnuts, Honey Mustard Vinaigrette ($10.00)
  
  Baby Lettuce Salad
  
  Baby Lettuce, Heirloom Tomatoes, Pecorino Cheese, Cucumber, Balsamic Vinaigrette ($10.00)
- Entrée
  
  Grass Fed New Zealand Lamb Loin
  
  Oxtail Tortellini, Golden Chanterelle Mushrooms, Brussels Sprouts, Cipollini Onions, Lamb Au Jus ($37.00)
  
  Red Wine Braised Beef Short Ribs
  
  Pecorino Romano Stuffed Yukon Potatoes, Sautéed Broccolini, Bordelaise Sauce ($34.00)
  
  Beef Tenderloin
  
  Roasted Baby Potatoes, Cipollini Onions, Charred Broccoli, Red Wine Reduction ($39.00)
  
  Pan Roasted Maple Leaf Duck Breast
  
  Fresh Morels, Baby Carrots, Haricot Vert, Roasted Sunchokes, Pinot Noir Reduction ($36.00)
  
  Pan Seared Sea Scallops
  
  White Asparagus Flan, Sautéed Baby Spinach, King Crab Brown Butter ($38.00)
  
  Seared Walleye
  
  Rock Shrimp, Ramps, Asparagus, Napa Cabbage, Saffron Lobster Beurre Blanc ($33.00)
  
  Grilled Branzino Fillet
  
  Heirloom Tomato, Sweet Corn, Shaved Fennel, Baby Arugula, Lemon Vinaigrette ($32.00)
- Vegetarian Special
  
  Grilled Spring Asparagus
  
  Parmesan, Extra Virgin Olive Oil ($10.00)
  
  Caramelized Onion Mashed Potatoes
  
  ($6.00)
  
  Sautéed Baby Spinach
  
  ($7.00)
  
  Roasted Brussels Sprouts
  
  Bacon Vinaigrette ($8.00)

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