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The Publican
Cuisine: American
10Best Says
The Publican has become a part of the fabric of Fulton Market highlighting farm-to-table fare long before it was a culinary catch-phrase. Among the first to open in the uncharted meatpacking district... Read More
The Publican has become a part of the fabric of Fulton Market highlighting farm-to-table fare long before it was a culinary catch-phrase. Among the first to open in the uncharted meatpacking district in 2008, its star has not dimmed. Driven by seasonality with menus shifting constantly, you can always count on some of the best bread in the city fresh from the restaurant's own bakery. Although known for charcuterie and meat (butcher shop, Publican Quality Meats, opened in 2012), expect wonderful hand-selected and sustainably-raised fish, seafood and vegetables, too. Briny oysters, whitefish Milanese, barbecued carrots, ham chop, Slagel Family Farm chicken, it's all great. The Publican has been with us for over a decade but the constantly evolving menu and extensive international beer roster keep it in the Top 10. Weekend brunch is among the best in the city, too.
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EXPERT TIPS BY:
Jacky Runice
Chicago Local Expert
- Best Restaurants: "Expect exterior dining opportunities, too: greenhouses (2-4 guests), domes (4-6 guests) and a heated tented dining room."
- Best Restaurants for Fall: "The Publican is akin to a European beer hall, so expect an exuberant, spirited dining experience."
- Recommended as Best Restaurants Because: More than a decade in and The Publican shines in food, drink and conviviality with refreshingly zero pretension.
- Recommended as Best Restaurants for Fall Because: You can entertain your inner Arnold and party Oktoberfest-style at The Publican's Teutonic fall fête.
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