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Atwater's

Cuisine: American, European, French, New American

Price Range: $$$

10Best Says

This elegant restaurant, tucked into the Herrington Inn, affords lovely views of the Fox River, as well as three meals a day of tasty nouvelle French fare.

Address:

15 S River Ln
Geneva, IL 60134
630-208-7433

Hours:

Sun-Thu: 8am-9pm
Fri-Sat: 8am-10pm

Brunch Menu
- Sides
  
  Sliced Seasonal Fruits
  
  Melons, and Berries ($6.00)
  
  Irish Oatmeal
  
  with your Choice of Topping ($6.00)
  
  Ruby Red Grapefruit Segments
  
  ($4.00)
  
  Seasonal Berry Yogurt
  
  with Granola ($7.00)
  
  Grilled Virginia Ham
  
  Corned Beef Hash, Applewood Smoked Bacon, or Pork Sausage ($4.00)
  
  English Muffin or Toasted Bagel
  
  ($4.00)
- Starters
  
  International and Domestic Cheese Plate
  
  Humboldt Fog Blue, Taleggio, Aged Manchego, Raw Honey Comb, Dried Fruits and Toast Points ($18.00)
  
  Roasted Beet Salad
  
  Baby Arugula, Orange Supremes, Sonoma Goat Cheese, Candied Pecans, Shaved Fennel and Balsamic Reduction ($9.00)
  
  Sesame Ahi Tuna Salad
  
  Spring Greens, Toasted Almonds, Mandarin Oranges, Scallions, Blueberries and Sweet Chili Vinaigrette ($15.00)
- Main
  
  Smoked Salmon and Toasted Bagel
  
  Caper berries, Tomato, Red onion, Goat Cheese and Cream cheese ($14.00)
  
  Black Forest Ham Benedict
  
  Shaved Ham, Two Cage Free Eggs, English Muffin, Smoked Cheddar Hollandaise and Sliced Fruit ($14.00)
  
  Southern Style Eggs Benedict
  
  Broccolini and Mushroom Ragout over Grilled Grit Cakes, Two Cage Free Poached Eggs, Cream Cheese Hollandaise, Balsamic Reduction and Sliced fruit ($15.00)
  
  Southern Style Biscuits and Gravy
  
  Three Buttermilk Biscuits with Andouille Gravy, Two Farm Fresh Eggs Over Easy with Fresh Fruit ($10.00)
  
  Three Egg Omelet
  
  Choice of two ingredients - add on ingredients $2. Ham, Chorizo, Turkey, Avocado, Spinach, Tomatoes, Onion, Roasted Red Pepper, Garlic, Artichoke, Jalapeño, Smoked Gouda, Swiss, Cheddar, Feta or Goat cheese ($12.00)
  
  Traditional Breakfast
  
  Two Farm Fresh Eggs Any Style, Applewood Smoked Bacon or Pork Sausage, Breakfast Potatoes, Choice of Toast ($11.00)
  
  Brioche Stuffed French Toast
  
  Blueberry Mascarpone Cheese, Pure Maple Syrup, Whipped Butter and Fresh Sliced Fruit ($10.00)
  
  Buttermilk Pancakes
  
  Topped with Fresh Cut Banana, Blueberries or Toasted Pecans with Maple Syrup ($10.00)
  
  Chicken Stuffed Crêpe
  
  Sun-dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce ($13.00)
  
  House-ground Beef Tenderloin Burger
  
  On a Toasted Bun with Steak Fries ($13.00)
  
  Smoked Turkey Club
  
  Applewood Smoked Bacon, Lettuce, Tarragon Aioli, Spring Greens, Swiss, Roma Tomatoes and Terra Chips ($13.00)
  
  Petit Filet Mignon
  
  Boursin Whipped Yukon Gold Potatoes, Grilled Asparagus and Cognac Demi-Glace ($26.00)
  
  Dover Sole
  
  Lightly Floured and Pan Seared, Sweet Corn Cous Cous, Citrus Caper Butter and Grilled Broccolini ($18.00)
Lunch Menu
- Starters
  
  Crab Cakes
  
  Avocado Emulsion, Pineapple Relish, Roasted Shishito Pepper Aioli ($15.00)
  
  International and Domestic Cheese Plate
  
  Humboldt Fog Blue, Taleggio, Aged Manchego, Raw Honey Comb, Dried Fruits, Toast Points ($18.00)
  
  Charcuterie Board
  
  Prosciutto di Parma, Toscana Salami, Speck Cured Ham, Pickled Raisins, Whole Grain Mustard, Pimento Cheese, Gherkins ($18.00)
- Second
  Soup du Jour
  
  Chef's Selection of Seasonal Ingredients ($6.00)
  
  Roasted Tomato Basil
  
  Crème Fraiche ($6.00)
  
  Roasted Beet Salad
  
  Baby Arugula, Orange Supremes, Sonoma Goat Cheese, Candied Pecans, Shaved Fennel and Balsamic Reduction ($9.00)
  
  Atwater's Salad
  
  Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese, Toasted Pistachios, Caramelized Onions ($8.00)
  
  Caesar Salad
  Romaine, Pickled Red Onion, Anchovy, Croutons, Shaved Parmesan, Boiled Quail Egg, House Caesar Dressing
  
  $8.00
  
  Tenderloin: $15.00
  
  Salmon: $14.00
  
  Chicken: $13.00
  Sesame Ahi Tuna Salad
  
  Spring Greens, Toasted Almonds, Mandarin Oranges, Scallions, Blueberries and Avocado Tossed in a Sweet Chili Vinaigrette ($15.00)
- Main
  
  Atlantic Salmon Napoleon
  
  Pan Roasted Salmon, Wild Mushroom Risotto, Sundried Tomatoes, Braised Baby Spinach and Shallot Cream Sauce ($18.00)
  
  Chicken Stuffed Crepe
  
  Sun-Dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce ($13.00)
  
  Wild Mushroom Tartlet
  
  Wild Mushroom Ragout in Puff Pastry with Arugula and Tomato Dolce Salad ($14.00)
  
  Seared Sea Scallops
  
  Sweet Potato Puree, Crispy Sea Salt Brussel Sprouts, Pecan Butter ($19.00)
  
  House Ground Tenderloin Burger
  
  Toasted Brioche Bun with House Cut Fries ($13.00)
  
  White Marble Farms Pork Shank
  
  Chorizo Polenta, Bourbon Demi and Chef's Vegetable ($17.00)
  
  Petit Filet Mignon
  
  Boursin Whipped Yukon Gold Potatoes, Grilled Asparagus and Cognac Demi-Glace ($26.00)
  
  Dover Sole
  
  Lightly Floured and Pan Seared, Sweet Corn Cous Cous, Citrus Caper Butter and Grilled Broccolini ($18.00)
  
  Smoked Turkey Club
  
  Applewood Smoked Bacon, Tarragon Aioli, Spring Greens, Swiss, Roma Tomatoes and Terra Chips ($13.00)
  
  Grilled Tandoori Chicken Sandwich
  
  Grilled Pineapple, Arugula, Smoked Gouda, Blackberry Aioli on Toasted Ciabatta Bread with Terra Chips ($12.00)
- Bar Selections
  
  Roasted Tomato Basil
  
  ($6.00)
  
  Soup de Jour
  
  ($6.00)
  
  International and Domestic Cheese Plate
  
  Humboldt Fog Blue, Taleggio, Aged Manchego, Raw Honey Comb, Dried Fruits, Toast Points ($18.00)
  
  Charcuterie Board
  
  Prosciutto di Parma, Toscana Salami, Speck Cured Ham, Pickled Raisins, Whole Grain Mustard, Pimento Cheese, Gherkins ($18.00)
  
  Atwater's Salad
  
  Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese, Toasted Pistachios, Caramelized Onions ($8.00)
  
  Crab Cakes
  
  Avocado Emulsion, Pineapple Relish, Roasted Shishito Pepper Aioli ($15.00)
  
  Barbacoa Duck Sope's
  
  Pickled Red Onion, Queso Fresco, Mole, Cilantro ($12.00)
  
  Chicken Tandoori Skewers
  
  Peppadew Peppers, Sweet Onion, Tajiki ($13.00)
  
  Ground Tenderloin Sliders
  
  Caramelized Onions, Triple Cream Brie, Pickled Jalapeño, Haystack Potatoes, Sesame Bun ($15.00)
  
  Smoked Turkey Club
  
  Applewood Smoked Bacon, Tarragon Aioli, Spring Greens, Swiss, Roma Tomatoes and Terra Chips ($13.00)
Dinner Menu
- Starters
  
  Crab Cakes
  
  Avocado Mousse, Mango Salsa, Roasted Red Pepper Aioli ($15.00)
  
  Five Spice Braised Pork Belly
  
  Green Cardamom and Anise Reduction, Pickled Red Onion, Dressed Arugula, Hoisin ($16.00)
  
  Cajun Prawns
  
  Roasted Poblano Grits, Blackberry Gastrique, Scallions, Pink Himalayian Salt, Egmont Cream ($15.00)
  
  International and Domestic Cheese Plate
  
  Humboldt Fog Goat, Taleggio, Frisian Farms Three-Month Aged Gouda, Raw Honey Comb, Dried Fruits, Toast Points ($19.00)
  
  Charcuterie Board
  
  Prosciutto Di Parma, Creminelli Calabresse, Speck Cured Ham, Pickled Figs, Whole Grain Mustard, Pimento Cheese, Gherkins ($19.00)
- Second
  
  Soup du Jour
  
  Chef's Selection of Seasonal Ingredients ($6.00)
  
  Roasted Tomato Basil Bisque
  
  Crème Fraiche ($6.00)
  
  Atwater's Salad
  
  Field Greens, Raspberry Champagne Vinaigrette, Feta Cheese, Toasted Pistachios, Caramelized Onions ($8.00)
  
  Caesar Salad
  
  Romaine, Pickled Red Onion, Anchovy, Croutons, Shaved Parmesan, Quail Egg, House Caesar Dressing ($8.00)
  
  Watermelon Arugula Salad
  
  Feta Cheese, Hearts of Palm, Toasted Almonds, Frisee, Black Grapes, Cucumber, Gorgonzola Pear Vinaigrette ($9.00)
- Main
  
  Porcini Dusted Filet Mignon
  
  White Truffle Whipped Yukon Gold Potatoes, Asiago Horseradish Crisp, Grilled Spring Asparagus, Fried Leeks, Garlic Ale Demi-Glace ($42.00)
  
  Crispy Duck Breast
  
  Roasted Parsnip Purée, Bing Cherry Compote, Butter Poached Oyster Mushrooms ($35.00)
  
  Caramelized Sea Scallops
  
  Roasted Garlic and White Bean Puree, Romesco Brodo, Humboldt Fog Goat Cheese, Spanish Olives, Roasted Sweet Corn, Crispy Shaved Summer Carrot ($40.00)
  
  Espresso Glazed New Zealand Lamb Rack
  
  Gnocchi Al Forno, Cherry Tomato Chutney, Braised Spinach, Lingonberry Espagnole ($39.00)
  
  Coconut Crusted Lake Superior Whitefish
  
  Whipped Sweet Potato, Roasted Jalepeño and Peach Relish, Vanilla Lime Beurre Blanc ($35.00)
  
  Salmon Amandine
  
  Charred Caulini, Mango and Pomegranate Forbidden Rice, Sugar Snap Pea, Micro Greens, Brown Butter Lemon Sauce With Toasted Almonds ($36.00)
  
  Shrimp Risotto
  
  Gulf Shrimp, Mascarpone, Scallions, Chiffonade Basil, Sweet Corn, Roasted Red Peppers, Fennel Haystack ($32.00)
  
  USDA Prime Delmonico
  
  Roasted Tri-Color Baby Carrots, Confit Fingerling Potatoes, Charred Shallots, Herb Compound Butter ($54.00)
Breakfast Menu
- Sides
  
  Sliced Seasonal Fruits
  
  Melons and Berries ($6.00)
  
  Irish Oatmeal
  
  with your Choice of Topping ($6.00)
  
  Ruby Red Grapefruit Segments
  
  ($4.00)
  
  Seasonal Berry Yogurt
  
  with Granola ($7.00)
  
  Grilled Virginia Ham
  
  Corned Beef Hash, Apple Wood Smoked Bacon, or Pork Sausage ($4.00)
  
  English Muffin or Toasted Bagel
  
  ($4.00)
- Main
  
  Smoked Salmon and Toasted Bagel
  
  Caper Berries, Hard Boiled Egg, Tomato, Red Onion and Whipped Cream Cheese ($14.00)
  
  Sautéed Corned Beef
  
  Roasted Potato and Sautéed Onion with Two Farm Fresh Eggs ($10.00)
  
  Traditional Breakfast
  
  Two Farm Fresh Eggs any Style, Apple Wood Smoked Bacon or Pork Sausage, Breakfast Potatoes and your Choice of Toast ($11.00)
  
  Black Forest Ham Benedict
  
  Shaved Ham, Two Cage Free Eggs, English Muffin, Cream Cheese Hollandaise ($14.00)
  
  Southern Style Eggs Benedict
  
  Broccolini and Mushroom Ragout over Grilled Grit Cakes, Two Cage Free Poached Eggs, Cream Cheese Hollandaise and Balsamic Reduction ($15.00)
  
  Prosciutto Eggs Benedict
  
  Prosciutto di Parma, Taleggio Cheese, Two Cage Free Poached Eggs, English Muffin, Rocket and Cream Cheese Hollandaise ($15.00)
  
  Three Egg Omelette
  
  Choice of Two Ingredients - add on Ingredients $2. Ham, Chorizo, Turkey, Avocado, Spinach, Tomatoes, Onion, Roasted Red Pepper, Garlic, Artichoke, Jalapeño, Smoked Gouda, Swiss, Cheddar, Feta or Goat Cheese ($12.00)
  
  Southern Style Biscuits and Gravy
  
  Three Buttermilk Biscuits with Andouille Gravy, Two Farm Fresh Eggs Over Easy with Fresh Fruit ($11.00)
  
  Brioche Stuffed French Toast
  
  Blueberry Mascarpone Cheese, Pure Maple Syrup, Whipped Butter and Fresh Sliced Fruit ($10.00)
  
  Buttermilk Pancakes
  
  Topped with Fresh Cut Banana, Blueberries, Pure Maple Syrup, Toasted Pecans and Whipped Butter ($10.00)
  
  Filet Mignon and Eggs
  
  Grilled Filet Mignon Served with Two Eggs Over Easy, Scallions, Hash Potatoes, Hollandaise, Choice of Toast ($21.00)
Dessert Menu
- Dessert
  
  Chocolate Ganache Cake
  
  Raspberry Sauce ($9.00)
  
  Vanilla Crème Brûlée
  
  Berries, White Chocolate Mousse ($8.00)
  
  Seasonal Pumpkin Crème Brûlée
  
  ($8.00)
  
  Chai Panna Cotta
  
  Toasted Coconut, Chocolate Hazelnut Biscotti ($9.00)
  
  Coffee Semifreddo
  
  Roasted Hazelnut, Chocolate Drizzle, White Chocolate Mousse ($8.00)
- Featured Drinks
  
  Espresso
  
  ($5.00)
  
  Cappuccino
  
  ($6.50)
  
  Latte
  
  ($5.50)
  
  Brewed Coffee
  
  ($4.00)
  
  Forte Tea
  
  ($5.00)
- Dessert Wine
  
  Santa Julia Late Harvest Torrontes 2014, Argentina
  
  ($6.00)
  
  Dandelion Vineyards 'Legacy of the Barossa', Australia
  
  ($8.00)
  
  Kracher Auslese Cuvee 2011, Austria
  
  ($8.00)
  
  Adelsheim Déglacé Pinot Noir 2012, Willamette Valley, OR
  
  ($10.00)
  
  Château Laribotte Sauternes 2011, France
  
  ($10.00)
  
  Château Roûmieu-Lacoste Sauternes 2012, France
  
  ($12.00)
  
  Inniskillin Vidal Icewine 2014, Canada
  
  ($22.00)
- Port
  
  R.L. Buller & Son Tawny
  
  ($7.00)
  
  Taylor Fladgate 10 YR Tawny
  
  ($9.00)
  
  Dow's Ruby
  
  ($9.00)
  
  Dow's LBV 2009
  
  ($10.00)
  
  Dow's 10 YR Tawny
  
  ($11.00)
  
  Dow's 20 YR Tawny
  
  ($1.00)
  
  Smith Woodhouse Vintage 2000 Tawny
  
  ($16.00)
- Light and Floral
  
  Glenlivet 12 YR, Speyside
  
  ($12.00)
  
  Glenfiddich 12 YR, Speyside
  
  ($16.00)
  
  Glenkinchie 12 YR, Lowlands
  
  ($18.00)
- Fruit and Spice - Medium Bodied
  
  Glenlivet Nadurra, Speyside
  
  ($11.00)
  
  Old Pulteney 12 YR, Highland
  
  ($12.00)
  
  Macallan Double Cask 12 YR, Speyside
  
  ($14.00)
- Rich and Rounded
  
  Aberlour 12 YR, Speyside
  
  ($12.00)
  
  Glenmorangie 10 YR, Highland
  
  ($14.00)
  
  Macallan 12 YR, Speyside
  
  ($14.00)
  
  Macallan 18 YR, Speyside
  
  ($25.00)
  
  Macallan Rare Cask, Speyside
  
  ($36.00)
  
  Oban 14 YR, Highland
  
  ($16.00)
- Smoke and Peat - Full Bodied
  
  Laphroaig 10 YR, Islay
  
  ($14.00)
  
  Talisker 10 YR, Isle of Skye
  
  ($16.00)
  
  Lagavulin 16 YR, Islay
  
  ($17.00)
- Cognac
  
  Park, Carte Blanche VS
  
  ($13.00)
  
  Park, Borderies Single Vineyard
  
  ($25.00)
  
  Remy Martin, VSOP
  
  ($11.00)
  
  Courvosier, VS
  
  ($13.00)
  
  Maxime Trijol, VSOP
  
  ($15.00)
  
  Hennessy, Privilége VSOP
  
  ($16.00)
  
  Marnier-Lapostolle, XO
  
  ($25.00)
- Grappa / Madeira
  
  Cossart Gordon, 5 YR Bual Medium Rich Madeira
  
  ($8.00)
  
  The Rare Wine Company, Historic Series Madeira
  
  ($10.00)
  
  Bertagnolli, Koralis Barrel Aged Grappa, Italy
  
  ($12.00)

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