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Pacific Blue

Cuisine: American, Asian, Seafood

Price: $$

10Best Says

A casual, inviting seafood establishment, Pacific Blue serves up the sea's bounty nightly. Start with an intriguing trio of spicy shrimp, a miniature crab cake, and a butter-poached scallop, accompanied by blue cheese sauce. Entrees like grilled Hawaiian ahi tuna and American-style seafood stew demonstrate the menu's depth, as do a number of beef, pork, and pasta dishes. Come on a Friday or Saturday to catch live jazz in the lounge.

Address:

536C Crescent Blvd
Glen Ellyn, IL 60137
630-469-1080

Hours:

Tue-Thu: 4:30pm-9pm
Fri-Sat: 5pm-10pm
Sun: 4pm-8:30pm

Website:

pacificbluerestaurant.com

Main Menu
- Starters
  Crispy Ravioli
  
  eight breaded ravioli, stuffed with parmesan, romano, and ricotta cheese served with homemade marinara sauce ($8.00)
  
  Pulled Pork Potato Skins
  
  five crispy potato shells, cheddar cheese, bbq pulled pork, sliced green onions, and sour cream on the side ($8.00)
  
  Spinach Artichoke Dip
  
  artichoke hearts, spinach, garlic, mozzarella, parmesan, cream cheese, with tortilla chips ($6.50)
  
  Quesadillas
  four flour tortillas, three cheese blend, diced tomatoes and sliced green onions
  
  $6.50
  
  Add Chicken: $3.00
  
  Add Pulled Pork: $3.00
  Rib Smapler
  
  baby back ribs served individually with potato wedges and choice of bbq sauce ($10.50)
- Salads
  Southwest Chicken
  
  grilled chicken breast, romaine, iceberg, three cheese blend, corn, black beans, tomatoes, green onion, avocado and crispy tortilla strips with southwest dressing ($10.00)
  
  Bbq Chicken
  
  bourbon bbq grilled, chicken breast, romaine, cheddar, mushrooms, tomato, and onion rings with chipotle ranch dressing ($10.00)
  
  Smoked Turkey
  
  smoked turkey, baby spinach, cherry tomatoes, grilled squash, zucchini, and swiss cheese with italian dressing ($10.00)
  
  Caesar Salad
  $6.50
  
  Add Chicken: $3.00
  Weekly Soup Or Homemade Chili
  Cup: $3.00
  
  Bowl: $4.50
- Sandwiches
  
  Bbq Pulled Pork
  
  smoked pulled pork served with choice of bbq sauce, raw onion, pickle ($8.00)
  
  Beef Brisket
  
  thinly sliced peppercorn crusted brisket served with choice of bbq sauce, pickle ($9.00)
  
  Chicken Breast
  
  grilled chicken breast with mayo, lettuce, tomato, and raw onion on an onion roll ($7.50)
  
  Loaded Chicken
  
  house-made bacon, smoked cheddar, caramelized onions, sweet & sticky bbq sauce ($9.00)
  
  Steak Melt
  
  breaded skirt steak with smoked cheddar, pepper jack cheese, crispy jalapenos on marbled rye ($11.00)
- Entrees
  
  Grilled Pork Chops
  
  two marinated 6oz center cut chops with mashed potatoes and warm applesauce on the side ($16.00)
  
  Pan Roasted Chicekn
  
  two pan roasted chicken breasts, sauteed squash, zucchini, and baby spinach over mashed potatoes with white wine cream sauce ($16.00)
  
  Cajun Seared Tilapila
  
  cajun spiced filet, pan seared with seasonal vegetable over a rustic potato hash with bacon ($14.00)
  
  Atlantic Salmon
  
  a grilled filet sauteed in sesame oil, served with tomatoes, squash, and zucchini over a bed of sauteed broccoli and drizzled with a soy-honey glaze ($17.00)
  
  Smoked Prime Rib
  
  12oz prime rib steak with twice baked potato, sauteed broccoli and baby carrots and peppercorn sauce on the side ($18.00)
- Sides
  
  Homemade Fries
  
  ($2.00)
  
  Coleslaw
  
  ($1.00)
  
  Honey Chipotle Cornbread
  
  ($1.00)
  
  Onion Rings
  
  ($3.00)
  
  Mac & Cheese
  
  ($3.00)

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