Blackhawk Lodge
Cuisine: American, Continental
10Best Says
A rustic, pioneer-style atmosphere awaits you at this popular Near North restaurant, where homestyle American fare is taken to the next level. From the acclaimed barbecued baby back ribs and Jack... Read More
A rustic, pioneer-style atmosphere awaits you at this popular Near North restaurant, where homestyle American fare is taken to the next level. From the acclaimed barbecued baby back ribs and Jack Daniel's beef tenderloin to mustard-crusted Idaho trout and Great Plains buffalo carpaccio, Chef Barry Rosenstein's menu encounters few limits. The Blackhawk offers a full-service bar, micro-brewed beers, and an extensive American wine list. On Sundays, patrons are treated to a fabulous Sunday Blue Grass Brunch, a gourmet affair not to be missed. Reservations are suggested.
Address:
41 East Superior
Chicago, IL 60611
312-280-4080
Hours:
- Mon-Sat: 5pm-10pm,; Sun; 5pm-9pm
- Blue: Grass; Brunch; Sun; 11am-3pm
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
