A rustic, pioneer-style atmosphere awaits you at this popular Near North restaurant, where homestyle American fare is taken to the next level. From the acclaimed barbecued baby back ribs and Jack Daniel's beef tenderloin to mustard-crusted Idaho trout and Great Plains buffalo carpaccio, Chef Barry Rosenstein's menu encounters few limits. The Blackhawk offers a full-service bar, micro-brewed beers, and an extensive American wine list. On Sundays, patrons are treated to a fabulous Sunday Blue Grass Brunch, a gourmet affair not to be missed. Reservations are suggested.