Family-led Lou Malnati's Pizzeria has been turning out the definitive Chicago style deep dish pizza since 1971 in Lincolnwood and today there are 50 locations in the Chicago area and two in AZ (Cubs' spring training fans have to eat somewhere). Practically every neighborhood pizzeria offers a pan style pie, but Lou's remains the arbiter of Chicago style. Every pizza is handmade from scratch using the family's secret recipe for flaky, buttery crust but that's not all: the Malnati team hand selects California tomatoes, the exclusive sausage blend covers the entire disc and the fresh mozzarella comes from the same small dairy that has supplied Malnati's forever. If you don't go deep, order a thin and you'll still get a sense of that incredibly flaky crust. Start with the robust Malnati salad: Romaine lettuce, tomatoes, black olives, mushrooms, salami bits and Gorgonzola cheese with sweet vinaigrette and Romano cheese.