A steakhouse with plenty of buzz, this stylish restaurant serves dry-aged steaks prepared over a wood fire and served with "arm candy" like roasted bone marrow or blue paradise cheese. The seafood is equally outstanding, some of which is served in roasted towers and finished with garlic butter and chili oil. A 5,000 bottle wine program complements every dish. You'll need to make advance reservations - this place is in a trendy neighbhood and fills up fast. If you're stuck waiting for a table, enjoy a pre- or post-dinner drink at the adjacent Eight Bar and Patio, which sells fun drinks. If you can't decide, they'll give you a Magic 8 ball with the drink listings that will pop up.