A seven-minute ride from Cubs country gets you to Lowcountry's fresh seafood boil. Concert goers or baseball fans will go for special combos that include one pound of shrimp, one pound of snow crab, six corn pieces, six red potatoes, four pieces of cornbread and two drinks. If you don't feel like peeling and picking, order deep fried items like shrimp, calamari. soft shell crab, wings, garlic beignets and popcorn chicken. Try some of the killer cocktails like Lowcountry Limeaid with Ford's gin; The Carlos featuring Chicago's favorite libation, Malort; and the appropriately named Clark and Addison with Ketel One vodka, blue curaçao, millet, carbon, lemon grass, tiki/plum/rhubarb bitters.