Lowcountry
Cuisine: American, Seafood, Southern
10Best Says
A seven-minute ride from Cubs country gets you to Lowcountry's fresh seafood boil. Concert goers or baseball fans will go for special combos that include one pound of shrimp, one pound of snow crab,... Read More
A seven-minute ride from Cubs country gets you to Lowcountry's fresh seafood boil. Concert goers or baseball fans will go for special combos that include one pound of shrimp, one pound of snow crab, six corn pieces, six red potatoes, four pieces of cornbread and two drinks. If you don't feel like peeling and picking, order deep fried items like shrimp, calamari. soft shell crab, wings, garlic beignets and popcorn chicken.
Try some of the killer cocktails like Lowcountry Limeaid with Ford's gin; The Carlos featuring Chicago's favorite libation, Malort; and the appropriately named Clark and Addison with Ketel One vodka, blue curaçao, millet, carbon, lemon grass, tiki/plum/rhubarb bitters.
EXPERT TIPS BY:
Jacky Runice
Chicago Local Expert
- Restaurants near Wrigley Field: "Ask about the Concert Day Combo for Two that serves two diners before they head to live tunes at the ballpark's Wrigley Field Concert Series."
- Seafood: "The South Loop location has a Highball machine, showcasing a list of sturdy sips like a Sazerac Spritz and a Rosemary Highball."
- Best for Restaurants near Wrigley Field Because: The casual picnic table backyard atmosphere complements a day or night at Wrigley.
- Best for Seafood Because: Lowcountry is a reliable, fun, casual alternative to a stuffy seafood restaurant
