Cuisine: European, German, Italian, Pizza

Price Range: $

Map / Directions 10Best Says

Formerly Pizza D.O.C., owners Carol and Dianne Himmel kept the pizza oven and the D.O.C. standards and added European (specifically German) dishes to the menu and everything is wúnderbar. Pies...  Read More


  • Pizza: "A gently reheated slice or two of Pizza Silvio & Gabriele, piled with arugula, prosciutto, sliced tomato and Parmigiano, makes a light, fresh breakfast or lunch the next day."
  • Best Restaurants for Fall: "Don't feel like sauerbraten? Formerly Pizza D.O.C., Himmel's kept the pizza oven and D.O.C. standards so you can also experience a wúnderbar pie."
  • Best for Pizza Because: When you're craving a perfectly executed Roman-style pizza AND a Bavarian pork shank with pretzel dumplings, head to Himmel's.
  • Recommended as Best Restaurants for Fall Because: One of the few restaurants left in the city that serves traditional German food, Himmel's gets even better with its autumn Oktoberfest celebration.