Cuisine: American, European, Mediterranean, New American
Sexy. Vintage. Casual. Swanky. Good Fortune manages to combine seemingly disparate elements along with "New American-Meets-Mediterranean" dishes that are eliciting raves. With a capacity for 44 (plus... Read More
Sexy. Vintage. Casual. Swanky. Good Fortune manages to combine seemingly disparate elements along with "New American-Meets-Mediterranean" dishes that are eliciting raves. With a capacity for 44 (plus an eight-seat bar in the front parlour), the Good Fortune space evokes a homey dinner party while you eye the team working in an open kitchen. If you're lucky, nostalgic Parker-like rolls with be on list of specials then sup on hand-made pastas like earthy black garlic rigatoni or saffron bucatini with seafood Bolognese; caramelized Halloumi with apricot, green harissa, sunflower seed and za'atar yogurt; large plates like crispy half chicken; and elegant desserts such as Portuguese-inspired sesame cake with grape jam and tahini buttercream. Among the classic cocktails, the martini is served on draft and made with gin, dry vermouth, fino sherry, amontillado sherry and orange saffron.
- New and Popular Restaurants: "It may be the most interesting wine list in Logan Square and if you love it, purchase a bottle at retail price to take home."
- Best for New and Popular Restaurants Because: Good Fortune offers a singular supper club atmosphere on the northwest side, with vibrant decor and well-executed New American food with Mediterranean inspiration.