Although Ditka's offers both a lunch and dinner menu, diners will only find its trademark steaks during dinner. However, its signature pork chop with apple chutney, cherry jus and mashed sweet potato can be had anytime of the day. Props go to the prime filet mignon and bone-in filet as well as the Linz Heritage Angus Prime Rib which is heavily aged, slow-roasted and served with roasted mushrooms. A 12-page drink menu includes handcrafted cocktails, signature martinis, craft beers and an impressive wine list. Sunday brunch features its own brunch menu in addition to the full lunch menu. It's not unusual to spot Mike Ditka since he makes regular appearances at his namesake restaurant.