Ocean Prime

Cast your net at Ocean Prime and you're sure to catch a prize-winning evening of impeccable seafood preparations by Chef Lucas Montoya and dreamy views of Chicago. The elegantly understated space sets a memorable scene for special occasions or simply a night you feel like fulfilling some fish fantasies. Start with hand rolled sushi like the Ocean Roll (tuna, salmon, hamachi, avocado, chili garlic oil); white truffle caviar deviled eggs; East or West coast oysters; or have the kitchen erect a stunning seafood tower of your choosing. Warm up with lobster bisque or French onion soup redolent of brandy and aged Swiss or cool off with a crisp Iceberg wedge or seafood Cobb salad. Of the seafood entrees, you cannot go wrong with Florida grouper enhanced by bits of lobster, pillowy logs of gnocchi, spring peas and lemon jus. Sea scallops with Parmesan risotto, Chilean sea bass, blackened snapper, crab cakes - it's all very, very good. Meat eaters will be equally impressed with chicken, lamb, pork and Prime steak preparations.