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Carnitas Uruapan
Cuisine: Latin, Mexican
10Best Says
Carnitas Uruapan has been dishing out authentic carnitas in Pilsen via Michoacan, Mexico since 1975. The family recipe has remained unchanged for 40 years so when you order take-out pork carnitas by... Read More
Carnitas Uruapan has been dishing out authentic carnitas in Pilsen via Michoacan, Mexico since 1975. The family recipe has remained unchanged for 40 years so when you order take-out pork carnitas by the taco or by the pound), you can bet on genuine, traditionally prepared chunks of pork slowly cooked for hours until the outsides are browned and crispy yet tender on the inside.
Available Monday-Friday, the "Carnitas Especial" includes a half-pound of carnitas, a taco dorado (various fillings encased in a crispy tortilla), chicharrones (pork cracklings), beans and an agua fresca. That's a lot of fine eating for $10. Any day of the week, pick up carnitas, chicharrones, tacos dorados, cactus salad, refried beans, guacamole, cold brew and Mexican soft drinks.
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EXPERT TIPS BY:
Jacky Runice
Chicago Local Expert
- Take Out: "There's also an outpost located in Gage Park at 2813 W. 55TH. St."
- Best for Take Out Because: Carnitas Uruapan deserves space in your drawer of take-out menus for its authentic carnitas prepared according to an old family recipe, low prices and friendly service.