Food Menu
- Greens & Grains
  
  Werp Farm Greens
  
  mustard vinaigrette ($7.00)
  
  Wood Roasted Panzanella
  
  roasted romaine, rosemary sourdough, pickled red onion, cucumber, oil-cured olives, fennel, tomato, parmesean ($9.00)
  
  Pot Of House Pickles
  
  bread and butter style ($7.00)
  
  Oven Roasted Tempura Fried Ramps
  
  with romesco ($12.00)
  
  Wood Roasted Olives
  
  assorted olives ($6.00)
  
  Stuffed Pretzel
  
  with beer mustard ($6.00)
  
  Duck Fat Frites And Harissa Ketchup
  
  ($6.00)
  
  Broccolini
  
  toasted pine nuts, pickled radish, golden raisin ($7.00)
  
  Ramp Risotto
  
  porcini ragout, pecorino, fried sunchoke, one hour egg ($16.00)
  
  Plate Of Assorted Cheeses
  
  fig mostarda ($12.00)
  
  Moroccan Spiced Vegetable Tagine
  
  spring vegetables, dried fruit, cous cous, spiced feta, toasted pine nuts, herb salad ($17.00)
- By Sea
  
  Brandade Fritters
  
  creamed ramp greens, dried spanish chorizo vinaigrette ($9.00)
  
  Seared Day Boat Scallop
  
  ragout of spring vegetables, smoked ham hock broth ($18.00)
  
  Wood Roasted Blue Crab Dip
  
  artichoke relish, house baked demi-baguette ($12.00)
  
  Wood Roasted King Salmon
  
  charred spring onions, nameko mushrooms, house kimchi, fingerlings, hot and sour broth ($28.00)
  
  Fluke And Uni Crudo
  
  crispy shiso, soy pudding, lemongrass, pickled chiles, spring almond ($16.00)
  
  Bbq Fresh Gulf Prawns
  
  one hour egg, collards, anson mills grits ($15.00)
  
  Classic Maine Lobster Roll
  
  werp farm butter lettuce, toasted new england split bun
  
  Iron Roasted Prince Edward Island Mussels
  
  smoked pimenton, warm harissa butter ($13.00)
  
  Dusek’s Shellfish Tier
  
  ($30.00)
- By Land & Air
  
  Country Ham & Cheese Sandwich
  
  house-baked demi baguette, shaved edward's country ham, barely buzzed cheese, mixed greens ($12.00)
  
  Kentucky Fried Quail
  
  foie gras cornbread, country gravy, pickled okra ($17.00)
  
  Juicy Lucy
  
  slagel family farm ground beef, red onion-bacon marmalade, butter lettuce, preserved tomato, house baked pretzel bun, duck fat fries ($14.00)
  
  Roasted Duck Meatloaf
  
  roasted duck meatloaf ($15.00)
  
  General Tso’s Sweetbreads
  
  wood roasted shishito peppers, pickled daikon, pea tendril ($13.00)
  
  Slagel Family Farms Pork Collar
  
  maple braised, spoon bread, three bean salad, preserved rhubarb ($24.00)
  
  Country Ham Sampler
  
  edwards country ham, va - serrano, spain – speck, italy whipped butter, house baked sourdough ($18.00)
  
  Zabouton Of Painted Hills Beef
  
  red wine farro pave, pinot stewed shallots, morels, white asparagus, sauce zingara ($25.00)
  
  Hare Pot Pie
  
  vegetables rabbits like to eat, grain mustard fricasee, herb salad ($24.00)
  
  Braised Beef Cheek
  
  braised greens, red onion escabeche, red wine aioli, house made challah ($13.00)
  
  Choucroute
  
  duck confit, house garlic sausage, fresh bacon confit, red potatoes, sauerkraut, caraway pickled apple ($22.00)
- The Ordinary
  
  The Ordinary
  
  za’atar crusted swordfish, warm salad of garbanzo beans, green almonds en barigoule, charred green garlic, pickled ramp bulbs, asparagus, nameko mushrooms, sumac-oil cured olive vinaigrette ($28.00)
Brunch Menu
- Breakfast
  
  Board & Beer Breakfast
  
  2 eggs, choice of bacon or sausage, house potatoes, toast (with a high life pony) ($11.00)
  
  Dutch Baby
  
  Spiced apples, candied bacon, bourbon maple syrup, cinnamon sugar ($12.00)
  
  Crab and Artichoke Benedict
  
  Two poached eggs, house potatoes, old bay hollandaise, butter crackers ($15.00)
  
  Provencal Omelet
  
  Zucchini, eggplant, red peppers, tomatoes, chèvre goat cheese ($13.00)
  
  Challah French Toast
  
  Blueberry mascarpone, pickled blueberries, marshmallow, cocoa nib granola, coffee powder ($13.00)
  
  Chicken and Waffles
  
  Fig maple syrup, apricot purée, foie gras butter ($15.00)
- Pastries
  
  Danish Pastry Cinnamon Roll
  
  ($3.00)
  
  Buttermilk Cake Donut, Key Lime Zest Glaze
  
  ($4.00)
  
  Pop Tart Chestnut Rum Maple Syrup Vanilla
  
  ($4.00)
  
  Pear Fritter Cinnamon Vanilla Diced Poach Pear
  
  ($5.00)
- The Ordinary
  
  The Ordinary
  
  Porchetta sandwich, pork belly, preserved tomatoes, bacon mayonnaise, sunny egg, english muffin. Comes with #12 penrose wet hop pale ($17.00)
- Lunch
  
  Steak and Eggs
  
  Strip steak, sweet potato pie purée, pecan, sautéed spinach, pickled fresno peppers, bacon fat crumble, sunny egg ($15.00)
  
  Iron Roasted Prince Edward Island Mussels
  
  Smoked pimenton, warm harissa butter ($16.00)
  
  Juicy Lucy
  
  Slagel family farm ground beef, red onion - bacon marmalade, butter lettuce, preserved tomato, homemade sea salt bun, beef fat frites ($14.00)
  
  White Cheddar Mac & Cheese
  
  Pickled shallot, persillade ($13.00)
- Sides
  
  Toast and House Jam
  
  ($3.00)
  
  Breakfast Potatoes
  
  ($4.00)
  
  House Sausage
  
  ($5.00)
  
  Two Eggs
  
  ($3.00)
  
  Bacon
  
  ($4.00)
Dinner Menu
- Small Plates
  
  Mixed Green Salad
  
  Apple cider vinaigrette, breakfast radish, shaved fennel ($9.00)
  
  Pear Salad
  
  Frisee, haricot vert, endive, may tag blue cheese, port syrup, sherry-walnut vinaigrette ($12.00)
  
  Torchon of Hudson Valley Foie Gras
  
  Gingerbread, maple, toasted hazelnuts, compressed apple, grapes, white balsamic caviar ($18.00)
  
  Wood Roasted Blue Crab Dip
  
  Artichoke relish, baguette ($16.00)
  
  Pan Roasted Veal Sweetbreads
  
  Truffle butter, spaghetti squash, tarragon, salad of matsutake mushrooms and apples, chestnuts, cranberry reduction ($17.00)
  
  Plate of Assorted Cheeses
  
  Apricot mostarda ($13.00)
  
  Ham Sampler
  
  La quercia prosciutto - virginia, speck - italy, serrano - spain, grain mustard, whipped butter, house baked sourdough ($25.00)
  
  Iron Roasted P. E. I. Mussels
  
  Smoked pimenton, warm harissa butter ($16.00)
- Snacks
  
  House Made Burrata
  
  Pickled fall vegetables, truffle vinaigrette, tartines ($9.00)
  
  Wood Roasted Olives
  
  ($6.00)
  
  Beef Fat Frites
  
  Harissa ketchup ($6.00)
  
  Wood Roasted Stuffed Pretzel
  
  Beer mustard ($7.00)
  
  Pork Rillette
  
  Grape conserve, pickled stone fruit, grain mustard, crostini ($6.00)
  
  Duck Pâté
  
  Bread and butter pickles, grain mustard ($9.00)
- Oysters
  
  Dusek's Shellfish Tier
  
  Lobster, oysters, mussels, prawns, clams, minimum two ($30.00)
- Entrees
  
  Roasted Green Cauliflower
  
  Artichokes en barigoule, fregola sarda, pickled ramps, black garlic purée ($19.00)
  
  Roasted Crystal Valley Chicken Breast
  
  Grain mustard spaetzle, braised rutabaga, smoked apple, red cabbage, matsutake mushroom, rosemary jus ($24.00)
  
  Juicy Lucy
  
  Slagel farms beef, red onion bacon marmalade, butter lettuce, heirloom tomato, beef fat frites ($15.00)
  
  Sausage Sandwich
  
  House garlic sausage, toasted new england split bun, pickled apple, shaved fennel, mustard vinaigrette, beef fat fries ($15.00)
  
  Smoked Strip Loin
  
  Pomes anna, parsnip-horseradish purée, baby carrot, charred brussels sprouts, maitake mushrooms, bone marrow powder, bordelaise ($32.00)
  
  Choucroute
  
  Duck confit, pork belly, house garlic sausage, confit red potatoes, sauerkraut, caraway pickled apple ($28.00)
- Ordinary
  
  Bouillabaisse of Maine Lobster
  
  Gulf prawns, littleneck clams, cod, mussels, saffron broth, sauce roille. Paired with perrenial saison de lis ($38.00)
Cocktail Menu
- Fall 2015
  
  Pilgrims Cup
  
  Pimms no.1, Plymouth gin, ginger-yamm syrup, lemon, oaxacan ale, pear, nutmeg ($9.00)
  
  the Firing Squad
  
  Reposado tequila, lime, brenadine, ginger beer, angostura, orange swath ($9.00)
  
  Tradewinds
  
  Brugal Anejo rum, allspice dram, cinnamon syrup, lemon, hard cider ($9.00)
  
  Velveteen Sour
  
  good bourbon, cynar, lemon, stout, egg white, mint ($9.00)
  
  Pilsen Artista
  
  mezcal, sherry, radler syrup, lemon ($9.00)
- Classics
  
  Dusek Cooler
  
  becherovka, lemon, orgeat, orange flower water, czech pilsner ($9.00)
  
  Belgian Fashioned
  
  george dickel rye, belgian candi syrup, 90's fruit, aromatic bitters ($9.00)
  
  House Gin and Tonic
  
  letherbee gin, hopped tonic syrup, water, CO2 ($9.00)
  
  Mariachi El Bronx
  
  house sangrita, shot of tequila, tiny michelada ($9.00)
  
  The Right Stuff
  
  Schmitz + rebel yell ($4.00)
Dessert Menu
- Desserts
  
  Cookie Dough
  
  fernet chocolate chips, egg custard ice cream, mint, chocolate cremeux, cookie powder ($8.00)
  
  Ice Cream Float
  
  cafe racer coffee soda, espresso tapioca, salted rum condensed milk, ginger beer ice cream ($8.00)
  
  Roasted Chili Churros
  
  dulce cream, bitersweet chocolate sorbet, candied mango, sweet chili lime oil, mango gel ($8.00)
  
  Pistachio Pandoro
  
  honey compressed figs, balsamic caramel, fig preserves, apricot ice cream, pine nut olive oil crumb ($8.00)
  
  Malted Bittersweet Chocolate Ice Cream Sandwich
  
  charcoal compressed banana, charcoal caramel, white coffee, cherry ($8.00)

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