Spacca Napoli Pizzeria

Cuisine: European, Italian, Pizza

10Best Says

If there's one dish that will set a gluten free eater's heart aflutter - it's pizza. Spacca Napoli Pizzeria offesr a gluten free option for all of its pizzas. Customers can also request gluten free focaccia to accompany their antipasti of grilled eggplant, zucchini, red and yellow peppers; mozzarella di bufala with fresh tomatoes; marinated & grilled baby octopus; or prosciutto crudo with arugula, Parmigiano Reggiano and olive oil. Choose among nearly 20 pies, each sounding more tantalizing than the next. How about a pistacchio pizza with fior di latte, sausage, crema di pistacchio and basil or a perky Puttanesca featuring San Marzano tomatoes, fior di latte, anchovies, black olives, capers, grape tomatoes and Parmigiano Reggiano? The kitchen will make any pizza gluten free for a $2 upcharge (flour product used is Caputo Fior di Glut). There's also Cuor di Cereali, a multi-grain dough option, for fiber seeking guts.

Address:

1769 W Sunnyside Ave
Chicago, IL 60640

Phone:

773-878-2420

EXPERT TIPS BY: Jacky Runice
Chicago Local Expert

Restaurants with Gluten-Free Menus: "The restaurant uses the same ovens to cook all pizza, so gluten free pizza is intended for those who are leading a gluten free lifestyle by choice."

Best for Restaurants with Gluten-Free Menus Because: If dieters will eat cauliflower crust just to have pizza, gluten free diners need their pie, too and Spacca Napoli provides the tastiest option.