10Best Restaurants by Type
10Best Restaurants by Cuisine
Expert Tips for Chicago Restaurants
Lost Larson: "Lost Larson makes and bakes bread every day using freshly milled, local flour, so take home a loaf of the Swedish limpa redolent of fennel, anise and orange peel."
Veruca Chocolates: "The Chicago flight of chocolates dons designs of city landmarks. The Bean design is coffee flavored inspired by Metropolis Coffee Company and the Ferris Wheel is inspired Ann Sather's iconic cinnamon buns."
BomboBar: "Come by in winter, too, since there's a 300-square-foot, heated vestibule to keep you toasty while you wait for bomboloni."