Set in the middle of an idyllic park, this cozy cabin (formerly a skater's warming house in Lincoln Park), rife with Arts & Crafts style, is known for its great brunch. The warm, simple structure keeps a focus on the views - tree-lined ponds, bursts of flowers, and the city skyline - not to mention the food. Chef Bruce Sherman is one of the city's leading proponents of organic, sustainable and, where possible, local food. Brunch is a prix fixe three-course extravaganza that features citrus brioche French toast and spinach-cheese-egg strata. Dinner includes dishes like Alaskan halibut with fava beans, sage-roasted breast of guinea hen, and a grilled New York strip. Menus change often but don't miss the farm egg over lentils or the pumpernickel-crusted Great Lakes whitefish, if available.
The menu at Lula's is an eclectic mix of American eats that includes an excellent cheese plate, a homemade pancetta and arugula salad, pan-roasted wild stripe bass, and lamb shakes served with crispy polenta and carrots. The menu changes depending on what is in season, but it always offers top-quality meals made with fresh ingredients. It's not unusual for the chef and team to prepare dishes once they get their vegetables from the farmers market. Diner demographics range from hipsters to families with little kids which is what makes this place so special. A full bar offers libations. Try the Classic Lula '99 Bloody Mary or a Beer-Mosa.
Saturday brunch earns raves at Frontera Grill, which is considered by some to be one of the best Mexican restaurants in the country. The room boasts folk art and vivid colors inside and sunny sidewalk seating outside. The ever-changing menu offers artistic dishes from award-winning Chef Rick Bayless, including authentic tacos, tamales, breakfast burritos and desserts like almond cake and buttermilk-lime ice cream. The eatery is more casual that its sibling Topolobampo. It does take a limited number of reservations (highly recommended) but it also seats diners on a first come, first served basis so even if you weren't able to score reservations, you might be able to score some seats.
This unique coffee house (which is literally one room and not huge), full of hip, colorful decor, provides the perfect backdrop for eye-opening breakfasts. Each dish has a creative twist, such as raspberry cheesecake hotcakes, pumpkin pancakes with toasted pistachio praline butter and decadent ginger walnut pancakes with maple mascarpone cream. If that doesn't get your mouth watering, try a breakfast burrito, eggs Florentine, or the lightest, most flavorful hash browns in town. There are three locations and each has its own hours and rules. The one in the South Loop does not serve alcohol but brunch is served at all locations on weekends.
House of Blues is well-known for its cool, hip decor and its stellar line-up of music. It's also known for its Gospel Brunch, which includes an all-you-can-eat buffet with cooked-to-order omelets, amazing Cajun potatoes, tons of fresh fish dishes, waffles, sausage, and numerous other items. While you dine, sit back and enjoy an hour of some of the most heartfelt gospel music you'll ever hear. Church choirs come with talented soloists and their own musicians, and they always put on unforgettable shows. Diners can choose from two time slots each Sunday: 10 a.m. and 12:30 p.m. and like any other performance at House of Blues, you can choose your seat when you order your tickets online.
Watch passers-by through large plate-glass windows in this bright, cheery brunch nook. The fare is vegetarian, but with ingredients like soy sausage, veggie bacon and marinated tofu, you won't miss the meat. Omelets and frittatas contain tasty add-ins like feta, goat cheese, pesto, spinach and sun-dried tomatoes. French toast is dressed up with peach butter and maple syrup or with raspberries and whipped cream. A delicious variety of pancakes, cereals and granola rounds out the offerings. This eclectic eatery changes up traditional brunch fare by serving their savory, filling breakfast menu into the afternoon. The place isn't huge so there might be a wait and when it's nice outside, you can brunch outside.
Decor is contemporary as is the food presentation found at JAM but that doesn't mean taste is an afterthought at this popular Logan Square breakfast, brunch and lunch spot. Chef Jeff Mauro and his team develop use locally grown and sustainable ingredients whenever possible to create their ever-changing seasonal menu but staples like the Malted Custard French Toast can usually be found throughout the year. Breakfast is served daily through 3pm. There is metered street parking nearby but the Blue Line subway line is just a couple of blocks away. During the summer months, the Logan Square Farmers Market is practically right outside the door so grab some fresh veggies after breakfast.
A skeleton on a giant spinning motorcycle on the roof of the building greets hungry diners morning, noon and night. It's biker-friendly (Think bikes from the '40s.), but the diverse crowd doesn't make anyone feel excluded. Motorcycle parts are strewn throughout the joint as decor. Best known for its whiskey offerings (it stocks more than 400 whiskeys alone.), it's also great for brunch. Its separate brunch menu features shrimp po-boys and burgers loaded with toppings including an egg if you want to add some traditional breakfast staples to the dish. Or, try the Mexican eggs with spicy chorizo, eggs, vegetables and cilantro served with breakfast potatoes and bread and jam. If you have room for anything else, order the fried cheese curds for the table.
Blame it on the weather, but Chicago is not populated by many Southerners. You'll meet plenty of folk from north of the Mason-Dixon Line, but rare is the Georgian, Carolinian or Louisianan. That leaves chef Paul Fehribach (only from as far south as Southern Indiana, by the way) to wave the regional flag on his own at Big Jones. He makes a strong case for modern Southern food, recreating heirloom recipes with local, mostly organic sources, resurrecting historic cocktails like the Sazerac, curing his own charcuterie and even serving up a 1933-inspired "boarding house lunch" of fried chicken and biscuits that should hold you through dinner. Close set tables ensure you'll make friends, Northerners, most likely.