You'll be uttering, "Oui, oui" and "Merci" dining at "my place" or Chez Moi, Chef Dominique Tougne's comfy bistro serving delicious French food and charm. The Alsatian bistro by way of Lincoln Park offers classics from escargots fragrant with butter and garlic to duck a l'orange and beef Bourguignon. Pescatarians have plenty of options, too, and fans of cassoulet can get the satisfying Toulouse stew stuffed with lamb, beans, sausage and duck year round. More than half of the wine list offers a by-the-glass option. Conclude with house made chocolate mousse, rum raisin bread pudding, warm apple tat or Gateau Breton Salidou, moist cake with a shortbread-like taste. In addition to lunch served Wednesday through Friday, Chef Tougne offers a lively weekend brunch. Look into Chez Moi's special wine dinners affording diners perfect pairings with Chef Tougne's hand crafted menu.
Recommended for French because: A home away from home for French natives and ex-pats, Chez Moi is Chicago's model of a French bistro.
Jacky's expert tip: In the summer, ask for a table on the 30-seat patio - or do you say "terrasse."
If you're going to create a space reminiscent of a particular time, place and spirit, 1920's Paris would be it. Margeaux Brasserie is Chef Michael Mina's "moveable feast" to double metaphor Hemingway's ode to the city of the 20's. The restaurant's traditional brasserie fare is enlivened by Midwestern ingredients and bonhomie. Launch your time travel with a classic French cocktail, a Hemingway daiquiri or a selection from the roving champagne cart. The beverage program, including French wine, cognacs, Armagnac and liqueurs, is outstanding. Tempting hors d'oeuves include artisan cheeses served tableside; moules frites; duck wings Ă l' orange; or a warm Camenbert truffle baguette. You can't miss with any of the classics: salade NiĂ§oise; onion soup gratinĂ©e; roast chicken; steak pommes frites; or bouillabaisse. Dessert is equally oh la la. Visit Petit Margeaux patisserie on the first floor of the Waldorf Astoria for pastries, coffee, salads, sandwiches and tartines, too.
Recommended for French because: Margeaux Brasserie is pricey but worthy of that special occasion when only French will do.
Jacky's expert tip: Opt for a light bite or two and a glass of bubbles during Happy House daily from 4 to 6 p.m. in the bar and lounge.
Located in Hyde Park near the University of Chicago campus, la petite folie serves traditional, classically prepared and artfully plated French food. The quaint atmosphere belies its shopping plaza locale but the free and easy parking is a plus. Duck (including the duck breast salad) consistently gets high ratings among regular diners as do the lovely pastries. The restaurant has an all-French wine list. Polished yet unpretentious service keeps French food fans coming back for Alsatian onion tart with Gruyere cheese; perfected omelettes at lunch; lavender honey-roasted breast of chicken; whole trout Grenobloise; pan-seared foie gras; Belgian chocolate torte; and raspberry teacake with French vanilla ice cream. There are always lunch and dinner options for les vegetariens.
Recommended for French because: Le petite folie is a favorite choice among University of Chicago professors who are celebrating Nobel Prizes.
Jacky's expert tip: The $38, three course, prix fixe dinner menu (5-6:30 p.m.) is a good value.
CafĂ© Marie-Jeanne is casual, friendly and a real find for French food fans. Choose table service or, a nice option if dining alone, is the front counter where you can dine and gaze out the window. The breakfast/brunch menu lists extensive morning sandwich combinations or go with a dill and sour cream dotted trout omelette or uni scramble. Locals love caviar toast laden with créme fraiche and salty caviar and sandwiches, like the prosciutto, fig and Taleggio, are impressive round the clock. You can't go wrong with any of the seasonally inspired specials (curry fried smelt ) and classics like steak tartare, seared foie gras and duck frites. Adventurous eaters can mull over calf brains, escargot tart and roasted mackerel. It's not unusual for diners to regret eating so much of their starters, bread and entrees because they must pass on the exquisite desserts and pastries.
Recommended for French because: Grab a coffee and baguette in the morning and impressive classic as well as contemporary Gallic fare throughout the day and night.
Jacky's expert tip: Join happy hour weekdays from 3 p.m.to 6 p.m. Cafe Marie-Jeanne also serves breakfast and brunch.
A favorite of the late Julia Child and a beloved date spot for a young Barack and Michelle Obama, Le Bouchon has been a sanctuary of sumptuous French fare for a quarter of a century in Chicago. Serving lunch and dinner, the menu is in French and English and includes many of the best traditional dishes: soupe a l'ognion, steak frites, confit de canard and moules frites. Favorites among diners include crisp duck for two, rabbit, escargot, steak frites and bouillabaisse. Don't miss ethereal gougĂ©res - French cheese puffs. The extensive wine selection offers a nice range of bottles and price ranges and a full bar includes craft cocktails and beer. Take advantage of half-price bottles on Mondays. The best food value is found on Tuesdays, with a $38 prix fixe menu that includes an appetizer, entree and dessert. Oysters for a buck at the bar star on Thursdays.
Recommended for French because: A charming, intimate French restaurant in the heart of Bucktown, Le Bouchon is a perfect place for a special occasion.
Jacky's expert tip: Le Bouchon is diminutive so make a reservation or be amenable to sitting at the bar or waiting for table.
The sister restaurant to the more formal Le Bouchon, La Sardine is a warmer version of classic French cuisine. Dark wood and brass replace crystal and soft color while the open, bustling kitchen beckons with culinary treasures. Choose from a light Salade Lyonaisse (a fan favorite), to plates of charcuterie and caviar, or a seafood-filled bouillabaisse. The desserts, especially the souffle, get rave reviews. Le Sardine also features an excellent all French wine list and some sort of special every weeknight such as half-priced bottles of any wine on the list on Mondays; a $35 prix fixe dinner on Tuesdays; and dollar oysters at the bar on Fridays. In addition, La Sardine offers a happy hour Monday to Thursday from 5-7 p.m. with dollar oysters, deals on cheese and charcuterie, and tempting wine flights. Surprisingly affordable.
Recommended for French because: La Sardine is a cheerful French restaurant in the West Loop offering affordable specials.
Jacky's expert tip: Go early on Tuesday nights, for their $35 prix fixe menu - an outstanding value.
Translated as "My Friend Gabi," this Lincoln Park bistro and steakhouse is a delightful find for expertly prepared French cuisine. Expect traditional dishes such as steak frites, Roasted chicken grand-mere onion soup au gratin and escargots with garlic-herb butter, plus plenty of fresh seafood and seasonal Plats Du Jour. The French know their way around a dessert menu and Mon Ami Gabi does not disappoint with classic profiteroles with housemade fudge, creme brulee and chocolate mousse. Select wine from a historic rolling wine cart - the extensive list features boutique French wines, handpicked by chef/owner Gabino Sotelino. Sunday brunch is equally serene and delicious. If you can't swing a trip to Paris for a special occasion, Mon Ami Gabi is a fine romantic substitute with warm interiors of mosaic tile floor and white tablecloths topped with butcher paper ala restaurants in France.
Recommended for French because: Celebrating 20 years in Chicago, Mon Ami Gabi offers expertly prepared French classics in warm surroundings bordering Lincoln Park.
Jacky's expert tip: Reserve a table on the outdoor patio that overlooks the skyline and Lincoln Park.
Everest is a romantic, high-end, French Country restaurant on the 40th floor of the Chicago Stock Exchange building offering some breathtaking views of our gorgeous city. Acclaimed chef Jean Joho brings a taste of Alsace to the Midwest which is pure gastronomic sensuality. Start with a glass of wine from a world class, 1,600-bottle selection, from all points across the planet. Then choose among specialties like baked wild sea bass or dry-aged New York steak, bĂ©arnaise, Alsace potato gnocchi and braised Belgium endive. Sacre bleu, indeed. Dishes such as Magret of Mulard Duck and Filet of Sole New Meuniére are just a couple of the items on which Everest has built its outstanding reputation. There's a seven-course degustation menu; a seven-course vegetarian degustation menu with alluring edibles like fricassĂ©e of wild forest mushrooms with truffle vinaigrette; and three and four course pre fixe menus, too.
Recommended for French because: Celebrating more than 30 years in Chicago, Everest provides a truly fine dining experience perched 40 stories above the urban fray with stunning city views.
Jacky's expert tip: Those shunning meat will appreciate Everest's phenomenal seven-course vegetarian degustation menu.
Considered by many as the best place for French food in Chicago, Les Nomades is quintessentially formal and French - a traditional French haute cuisine dining experience. Walk into the architecturally beautiful greystone noticing the hushed tones of quiet, murmuring table conversation, peppered with "mmms." Although Les Nomades has been setting the standard of the French dining experience since the 70's, don't expect a roster of heavily sauced, strictly rich dishes that will alarm your cardiologist. Something like artichoke terrine, petit salad, watercress purĂ©e and black garlic purĂ©e hits all the right healthful notes, too. The menu has appetizers like beautifully prepared seared Hudson Valley foie gras and silky wild mushroom soup with truffle foam; main courses like braised Wagyu beef short rib with Bordelaise sauce; plus incredible desserts, like classic soufflĂ©s, passion fruit créme brĂ»lĂ©e and warm chocolate praline tart with roasted hazelnuts, caramel pear sauce and chocolate sorbet.
Recommended for French because: Les Nomades has been the standard of celebratory, sophisticated French dining in Chicago since the 1970's.
Jacky's expert tip: This quiet, upscale restaurant is geared to adults so get a sitter for little Baptiste and Babette.
If you've read this far, you may as well have a French lesson. Brindille, pronounced "braun-DEE", translates to "new growth" in French and Chef/Co-Owner Carrie Nahabedian has been making culinary connections since opening Michelin-starred Nana nearly 20 years ago. The River North restaurant presents a menu of sophisticated Parisian dishes that land upon exquisite china amid French linens. Try artichoke and green garlic soup; European Dover sole meuniere; lacquered aged duck breast and Belgian endive; or better yet, just go for the five or eight course chef menu. Pastry Chef, Craig Harzewski, has his work cut out for him and rises to the challenge with very French and seasonally tweaked selections such as Mandarin orange and cardamom crĂ©me bruleĂ©, sable breton, rainbow sherbet and citrus. Cognac, Calvados, Grappa or a flight of three, half-ounce pours of Absinthe also make a grand conclusion.
Recommended for French because: Check all of the boxes: exquisite food from oysters to dessert; deep wine list; sexy environs.
Jacky's expert tip: Take a look around. Brindille won a James Beard Award for its "gem jewel box" interior design.