GT Prime
Cuisine: American, Steakhouse
10Best Says
GT Prime feels like a film set with details like a crystal chandelier and soft faux fur upholstered chairs. You wouldn't be surprised if Allie and Noah from The Notebook were seated next to you.... Read More
GT Prime feels like a film set with details like a crystal chandelier and soft faux fur upholstered chairs. You wouldn't be surprised if Allie and Noah from The Notebook were seated next to you. Giuseppe Tentori refashions traditional steakhouse fare by offering a variety of cuts of the finest Filet, Rib Eye, Wagyu, Skirt Steak, Venison, and Bison sliced for guests making steak easy to share without mangling it yourself.
The culinarily curious can launch with bone marrow to slather onto sourdough and top with red wine onions and radishes then continue with nettle risotto or seven-day aged Rohan duck breast. There's a robust offering of sides (how about shishito and corn with Parmesan sauce). Consider starters from the ultralight to old-timey (chicken liver mousse). There's a small but impressive dessert and cheese menu plus rare teas, La Colombe coffee and an extensive roster of grapes.
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EXPERT TIPS BY:
Jacky Runice
Chicago Local Expert
- Steakhouses: "GT Prime's only commandment is "Indulge. Imbibe. Explore." so try the Carnivore Plate or the popular mushroom and Brie side dish."
- Best for Steakhouses Because: It's the refined and sexy steakhouse of the 21st century.