GT Prime

GT Prime feels like a film set with details like a crystal chandelier and soft faux fur upholstered chairs. You wouldn't be surprised if Allie and Noah from The Notebook were seated next to you. Even the chef's name, Giuseppe Tentori, evokes romance. He refashions traditional steakhouse fare by offering a variety of 4-and-8-ounce cuts of the finest Filet, Rib Eye, Wagyu, Skirt Steak, Venison, and Bison sliced for guests making steak easy to share without mangling it at the table yourself. Culinary curious lovers can try Veal Cheek with lemon grits, escarole, and miso; Aged Duck Breast with pomme puree, vegetable ragout, and duck jus; and Stuffed Quail Pot Pie. There's a robust offering of sides (how about asparagus with duck egg, black truffle jus, Parmesan) and starters (lobster salad yes please), small but impressive dessert menu, plus rare teas, La Colombe coffee and an extensive roster of grapes.