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Photo courtesy of Pizzeria Via Stato

Osteria Via Stato

Cuisine: European, Italian

Price Range: $$

10Best Says

The dining room is very late-night Italian, dimly lit with the sports channel. The bar will usually spot a few with their eyes fixed on the game. Know their wine and constantly change it up. The restaurant also offers the popular "Just Bring Me Wine" option, where servers take on the onus of selecting the perfect wine for your meal. Besides the thinnest crust in the city, antipasti like fresh mozzarella ciliegine are paired by a pasta (gemelli with sage and brown butteri, for example).

Address:

620 N State St
Chicago, IL 60610
312-642-8450

Hours:

Mon-Thu: 5pm-10pm
Fri-Sat: 5pm-11pm
Sun: 5pm-9:30pm

Dinner Menu
- Antipasti
  
  House-marinated Olives
  
  orange, rosemary ($3.95)
  
  Parmesan Crusted Sweet Onions
  
  ($6.95)
  
  Grilled Octopus
  
  fingerling potatoes ($9.95)
  
  Fonduta
  
  pecorino, spinach, crostini ($7.95)
  
  Mini Veal Meatballs
  
  simple tomato sauce ($6.95)
  
  Creamy Polenta
  
  three-meat ragu ($7.95)
  
  Caprese
  
  oven-roasted tomatoes, mozzarella, basil ($8.95)
  
  Crispy Calamari
  
  tomato sauce ($9.95)
  
  Rhode Island Calamari
  
  hot cherry peppers ($10.95)
  
  La Quercia Prosciutto
  
  seasonal accompaniment ($10.95)
  
  Antipasto Board
  
  chef’s selection ($12.95)
  
  Creminelli Coppa
  
  celery and parmesan salad ($7.95)
- Salads
  
  Seasonal Greens
  
  toasted walnuts, dried cherries, parmesan, walnut vinaigrette ($6.95)
  
  Arugula Salad
  
  peppered bacon, parmesan, medjool dates, e.v.o.o ($6.95)
  
  Roasted Beet
  
  gorgonzola, toasted hazelnuts ($7.95)
  
  Classic Caesar
  
  romaine hearts and garlic croutons ($8.95)
  
  Chopped Salad
  
  roasted chicken, romaine, celery, tomatoes, mustard vinaigrette ($10.95)
- Pasta
  Spaghetti Arrabiata
  crushed tomatoes, olive oil, calabrian chilis
  
  Side: $5.95
  
  Full: $11.95
  Hand-rolled Gnocchi
  
  sage and brown butter ($15.95)
  
  Orecchiette
  house-made sausage, rapini
  
  Side: $8.95
  
  Full: $16.95
  Crimini Mushroom Ravioli
  
  marsala sauce, shaved dante cheese ($16.95)
  
  Penne
  spicy tomato cream sauce, all-natural chicken, fresh mozzarella
  
  Side: $8.95
  
  Full: $16.95
  Seasonal Market Risotto
  
  ask about today’s preparation
  
  Ricotta Cavatelli
  wild mushrooms, parmesan broth
  
  Side: $8.95
  
  Full: $16.95
  Pappardelle
  signature three-meat ragu
  
  Side: $8.95
  
  Full: $16.95
  Linguine
  
  gulf shrimp and spinach ($21.95)
- Specialties
  
  All-natural Roasted Chicken Thighs
  
  black lentils, potato puree ($15.95)
  
  Portobello Mushroom Milanese
  
  arugula, truffle vinaigrette ($15.95)
  
  Chicken Mario
  
  an osteria favorite inspired by chef mario of sostanza in florence, italy ($16.95)
  
  Slow Cooked Pork Shank
  
  tuscan kale, cannellini beans ($19.95)
  
  Seafood Stew
  
  seared scallops, market fish, shrimp, toasted ciabatta ($19.95)
  
  Braised Short Rib
  
  roasted tomatoes, red wine sauce ($19.95)
  
  Scottish Salmon
  
  fingerling potatoes, spinach , shrimp sauce ($22.95)
  
  Filet Mignon
  
  gorgonzola crust, parmesan crust or 30 year-aged balsamic ($33.95)
  
  Slagel Farms Dry Aged Ribeye
  
  aged balsamic and crispy onions ($42.00)

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