Watch passers-by through large plate-glass windows in this bright, cheery brunch nook. The fare is vegetarian, but with ingredients like soy sausage, veggie bacon and marinated tofu, you won't miss the meat. Omelets and frittatas contain tasty add-ins like feta, goat cheese, pesto, spinach and sun-dried tomatoes. French toast is dressed up with peach butter and maple syrup or with raspberries and whipped cream. A delicious variety of pancakes, cereals and granola rounds out the offerings. This eclectic eatery changes up traditional brunch fare by serving their savory, filling breakfast menu into the afternoon. The place isn't huge so there might be a wait and when it's nice outside, you can brunch outside.