It may not look like much on the outside, but on the inside is one of Chicago's best restaurants. The recipient of multiple Michelin stars, award-winning chef Ryan McCaskey serves contemporary American cuisine in either 5-course or 10-course menus. It's pricey - expect to spend at least $150 per person - but you'll have the finest, artistically presented dishes, like Shetland Island salmon, Stonington lobster, and Madagascar chocolate. Many of the dishes pay homage to the Northeast, especially Maine. The lovely, minimalist-styled dining room has comfortable, plush seating. You can also find excellent food at the bar, such as a lobster roll, oysters or an Acadia burger.