Chicago Curry House Restaurant

It may be the most generous sampling of Nepali cuisine in Chicago, although you can certainly get satisfying renditions of popular North and South Indian dishes like Madras curry, samosas, tandoori and butter chicken, lamb. seafood and veg plus lots of naan, all at Chicago Curry House. Taste the Himalayas with momo dumplings, dal-Bhat (rice and lentils) and gundruk (fermented, dried vegetables). There are a half-dozen of completely vegan Nepalese entrees and carnivores can go crazy with lamb and goat meat dishes. The lunch buffet looks as good as it tastes (and has gluten-free and vegetarian items) and Chicago Curry House does a brisk take-out and delivery business. Cold Kheer, rice cooked with sweetened milk, raisins and almonds makes a nice finish.