Step into 1965 at Vito & Nick's, a South Side institution in the Ashburn district. The specially seasoned sausage, tasty sauce and dough is identical to the stuff used on the thin, crisp pizza in the mid 60's (when this location opened). From the strips of carpet panelling the walls to the neighborhood folks celebrating team wins and birthdays, Vito & Nick's is truly a slice of old Chicago. Good bets include Italian beef and giardiniera pizza, egg and pepperoni pie or Vito & Nick's House Special, which is a sausage, mushroom, green pepper and onion pizza. The menu also has meatball sandwiches, pasta dishes and the Friday special is all-you-can-eat smelt.