Robert's Pizza & Dough Co

Located on the Ogden Slip, Robert's Pizza & Dough Co is a tasty and relaxing respite in an otherwise busy Streeterville. Robert Garvey is a New York native and certified Pizzaioli from the Scuola Italiana Pizzaioli so one would expect his pies lean east coast rather than Midwest. Combining science and artistry, he worked on his dough recipe for decades resulting in a pretty perfect combo of crunch and chew. In addition to a classic cheese, the menu is so diverse you could have a brick oven-baked, thin-crust pizza pizza daily without your tastebuds growing weary: seafood (clams, shrimp, calamari, EVOO and white wine sauce); fennel with braised fennel, fennel fronds, fennel salami & pollen, fresh mozz, honey; chicken and artichoke; artisan Soppressata and Calabrian chile; and cup & char pepperoni, among the many options. There are also small plates like mussels, arancini and meatballs; soup and salads; a couple of pasta entrees; and four sandwiches from which to choose. Enjoy riverside patio and indoor seating for lunch, dinner and weekend brunch.