Anteprima

This trattoria's well-worn wooden tables are a testament to the quality of the ever-changing items on its menu. Crowds are a regular happenstance at Anteprima, where the homemade pasta is impossibly good. The ingredients are (for the most part) local, organic and reflect the best of "what's on" the market at any given time. You can expect dishes like tagliatelle with summer squash, basil and sundried tomatoes as well as crispy wild sockeye salmon served with Swiss chard and glazed shallots.