Cuisine: Bakery, European, Italian

Map / Directions 10Best Says

Bar Siena's walk-up dessert window, BomboBar, offers a riff on doughnuts - the "bomboloni" - an Italian hole-less doughnut Top Chef alum Fabio Viviani serves at his restaurants, Siena Tavern and Bar...  Read More


  • Dessert: "Come by in winter, too, since there's a 300-square-foot, heated vestibule to keep you toasty while you wait for bomboloni."
  • Best for Dessert Because: A walk-up window offering hot Italian donuts in the West Loop, BomboBar hits the spot for dessert or round-the-clock sugar needs.

Upload a PNG, GIF, or JPG file from your hard drive.

Please only upload images that are under 8 megabytes and at least 990x660 pixels in size.