Coalfire Pizza
Cuisine: European, Italian, Pizza
Price Range: $$
10Best Says
The place is called Coalfire Pizza because its super thin crust style pizza is cooked in a brick oven at over 800 degrees. For those who prefer more of a traditional Neapolitan style pizza, Coalfire... Read More
The place is called Coalfire Pizza because its super thin crust style pizza is cooked in a brick oven at over 800 degrees. For those who prefer more of a traditional Neapolitan style pizza, Coalfire does the trick. It makes its dough fresh daily and its meats and vegetables are delivered every morning so it can include the freshest ingredients in every dish.
While some prefer to load their pizzas with lots of toppings, Coalfire recommends adding just two or three toppings. Among fan favorites is the Nduja which includes calabrian salami (a soft salami that you can actually spread), sauce, fresh mozzarella and chopped basil.
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Address:
1321 W Grand Ave
Chicago, IL 60622
(312) 226-2625
Hours:
- Tue-Thu,: Sun; Noon-10pm
- Fri-Sat: Noon-11pm
Website:
coalfirechicago.com
EXPERT TIPS BY:
Megy Karydes
Chicago Local Expert
- Family Friendly: "It gets very busy after 7:00 pm. Save room for a dessert cupcake, which tastes like a cheesecake."
- Best for Family Friendly Because: For those who want a super thin crust pizza in Chicago, head to Coalfire which cooks its pizza in a brick oven.
