Oriole

Get ready for a dreamy night of artful food and drink in Oriole's serene dining room where there will be just 28 of you lucky ducks nibbling a thought-provoking menu. Why lucky? It's probably a happy special occasion; your kid decided against college and you are more financially liquid, or you simply know how to live well. The cost of the menu is $215 per person and if you'd like a curated pairing, sommelier Aaron McManus will service you for an additional $125. Thoughtful food this good comes at a price. Courses may include Golden Osetra caviar with dill and saffron; Japanese Milk Bread with aged kombu butter; Nichol's farm carrots with furikake and seaweed hollandaise; or prawns with black lime, prawn head caramel and Vietnamese herbs. Délice de DE Bourgogne soufflé with sesame and lemon is a fairy tale dessert.