FRÍO Gelato

A Good Humor bar at the park is fine in a pinch, but to really celebrate a W or assuage the pain of a loss against the Cardinals, check into FRÍO Gelato, three minutes away from Wrigley. Chicago's only Argentine gelato producer, the ice cream and sorbets at FRÍO are made by hand in an allergen-friendly kitchen using all-natural ingredients, Standout gelato flavors include Fig with Cognac, avocado, a coconut-pineapple Piña Colada, Malbec with Berries, Sambayón, and Queso y Miel (cheese and honey), as well as handcrafted waffle cones called Cucuruchos. Water-based sorbets are ultra refreshing on a hot summer day with flavors like tamarind, passion fruit, plum and kiwi. FRÍO Gelato also makes crepes to order, sundaes and Ahogado, a frozen dessert of a shot of espresso poured over gelato. Have a coffee flavored with your choice of melted gelato (instead of artificial syrups), too.