"Leisurely brewed" read labels adorning the homemade suds at Broad Ripple Brew Pub. The philosophy of relaxation permeates every aspect of this casual, low-slung hangout, from its weathered patio to dim lighting and a distressed tin ceiling inside. Specialty brews include the rich-bodied Monon Porter, refreshing favorite Lawn Mower Pale Ale, and malty Extra Special Bitter. The first brew pub in Indiana serves appropriately British-influenced fare: a ploughman's platter, steak and kidney pie, and Scotch eggs. You'll find plenty of vegetarian selections, too.