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The Rathskeller

Cuisine: American, Continental, European, German

Price Range: $$

10Best Says

This establishment, the city's oldest, rests in the basement of the Athenaeum and serves a variety of authentic German entrees, like sauerbraten and jaegerschnitzel. The menu also offers plenty of American and Continental specialties, including steaks, seafood, pastas, and chicken and vegetarian dishes. Diners can spend their time in the main dining room, the lively Kellerbar, or the outside Biergarten. Late night menu is served in the bar. Food is available all day and night.

Address:

401 E Michigan St
Indianapolis, IN 46204
317-636-0396

Hours:

Daily 11am-Close

Website:

rathskeller.com

Dinner Menu
- Appetizers
  
  Hot Wurst Platte
  
  A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping. ($16.95)
  
  Cold Appetizer Sampler
  
  A variety platter of beef summer sausage, smoked pork tenderloin, German paté, and imported cheese; served with crackers, old world breads and of course, spicy mustard. ($15.95)
  
  Rathskeller Appetizer Sampler
  
  A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat 'n kraut balls, and 2 jalapeño corn bread hush puppies served with an array of sauces. ($15.95)
  
  Stuffed Mushrooms
  
  Sautéed mushroom caps filled with cream cheese, bacon bits, chives and seasonings. Topped with melted provolone and parmesan cheese. A Rathskeller favorite. ($10.50)
  
  Loaded French Fries
  
  Our tasty seasoned steak fries topped with melted cheddar & Monterey Jack cheese, bacon, sour cream, and sliced green onions. ($9.50)
  
  Baked Brie
  
  Rich and flavorful imported Danish brie topped with buttered toasted almonds and drizzled with Chambord raspberry sauce. Served with apples, grapes, and fresh breads. ($11.95)
  
  Chicken Cordon Bleu Fingers
  
  Juicy chicken breast wrapped in ham and Swiss cheese then fried to golden perfection. Served with honey mustard sauce. ($9.95)
  
  Spinach Artichoke Dip
  
  A delicious four cheese blend with spinach, artichoke hearts, and seasonings. Served with warm multi-colored corn chips. ($9.50)
  
  Shrimp Cocktail
  
  Tasty Gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce. ($12.50)
  
  Onion Dill Bread with Herbs & Melted Provolone
  
  A flavorful bread brushed with olive oil, fresh garlic, and herbs then topped with provolone and fresh parmesan cheese and baked to crisp perfection. Served with Ranch dipping sauce. ($9.50)
  
  Brat n' Kraut Balls
  
  A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a tasty breading. Served with three unique sauces for dipping pleasure. ($9.95)
  
  Southwestern Corn Bread
  
  Grilled homemade corn bread topped with fresh salsa, cheddar jack cheese, and sliced jalapeños. Spicy, spicy!!! ($9.50)
  
  Cajun Chicken Poppers
  
  If you're a fan of poppers...we make ours from scratch with authentic Mexican jalapeño peppers, specially seasoned cream cheese and Cajun chicken. Crispy fried in spicy breading and served with cool Creole mayonnaise dipping sauce. ($9.95)
  
  Grilled Portabella Mushroom
  
  Giant Portabella marinated in balsamic vinaigrette then slow grilled for extra flavor. Served with sautéed fresh spinach, diced tomatoes and Dijon mustard dipping sauce. ($10.50)
  
  Pesto French Bread
  
  Tasty Asiago French baguette brushed with fresh homemade green pesto. Topped with provolone and parmaesan cheese then oven baked until crisp. ($7.50)
- Soups & Salads
  Ochsenschwanz Suppe
  A German tradition made with ox tails, onions, mushrooms and port wine.
  
  Cup: $4.75
  
  Bowl: $6.75
  French Onion
  Our recipe starts with sautéed onions in a rich beef broth. We add homemade croutons and top it with melted Swiss, provolone and fresh parmesan cheese.
  
  Cup: $5.00
  
  Bowl: $7.50
  Tagessuppe
  Our homemade soup of the day.
  
  Cup: $3.75
  
  Bowl: $6.00
  Rathskeller Salat
  
  Our house salad of mixed greens and colorful fresh salad toppings with your choice of homemade dressing. ($6.95)
  
  Caesar Salad
  
  Crisp romaine lettuce, tomatoes, sliced mushrooms and red onions tossed with our delicious homemade dressing and homemade croutons. ($10.50)
  
  Greek Salad
  
  A heaping salad of romaine lettuce, fresh spinach, Kalamata olives, grilled portabella mushrooms, onions, eggplant & zucchini; then topped with pine nuts and garlic herb feta cheese. Tossed with balsamic vinaigrette. ($10.50)
  
  Wurst Salat
  
  Marinated German luncheon meats atop mixed greens garnished with vegetables, assorted cheese, hard-boiled egg, and homemade croutons. ($10.50)
  
  Chef Salad
  
  A generous lettuce salad topped with julienne sliced turkey, ham, hard-boiled egg, cheese, and assorted fresh vegetables. Served with your choice of homemade dressing. ($10.50)
  
  Spinach Salad
  
  Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served with our delicious hot bacon dressing. ($10.50)
- Die Deutsche Karte
  
  Sauerbraten
  
  Beef roast marinated for 5 days in our unique marinade, slow roasted and topped with brown gravy accented with tones of currants and ginger. ($24.95)
  
  Rouladen
  
  Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy. ($25.50)
  
  Mixed Wurst Platte
  
  A combination platter of bratwurst, kielbasse, bockwurst, and German wiener beer steamed, then grilled piping hot. Served over a bed of sauerkraut and accompanied with a variety of mustards. ($25.95)
  
  Schlacht Platte
  
  Smoked center cut pork chop topped with a delicious sauce made of apples, golden raisins, walnuts and selected herbs combined with a grilled bockwurst. ($25.95)
  
  Schnitzel
  
  Center cut pork loin cutlet pan fried in our own special breading. Topped with lemon slices and served with a special lemon dipping sauce. ($23.50)
  
  Jäegerschnitzel
  
  Our signature schnitzel topped with a wonderful sauce of wild mushrooms, shallots, fresh garlic, red wine and select herbs. ($25.50)
  
  Schnitzel Parmesan
  
  Our signature schnitzel topped with zesty marinara and melted provolone and parmesan cheese. ($25.50)
  
  Schnitzel Cordon Bleu
  
  Ham, Swiss cheese, and sautéed mushrooms make this schnitzel a delightful trip across the German border to France. ($25.50)
  
  Kassler Ripchen
  
  Center cut hardwood smoked pork chop topped with a delicious sauce made of apples, golden raisins, walnuts, and select herbs. ($26.95)
- Poultry Entrées
  
  Grilled Lemon Pepper Chicken over Wild Rice
  
  Chicken breasts marinated in olive oil, lemon juice and fresh garlic then lightly seasoned with lemon pepper as they are gently grilled. Served over a bed of our savory wild rice. ($23.95)
  
  Chicken Diane
  
  Grilled chicken breasts topped with piping hot sautéed onions, green peppers, water chestnuts and mushrooms in a secret sauce. Fabulous! ($24.95)
  
  Cajun Chicken over Red Beans & Rice
  
  A Louisiana style classic grilled with zesty Cajun spices over Bayou style red beans & rice. ($23.95)
  
  Grilled Chicken Breast over Wild Rice
  
  For the little less adventuresome, grilled chicken breasts with mild seasonings atop a bed of savory wild rice. ($23.95)
- Beef Entrées
  Filet Mignon
  The classic, grilled to perfection and topped with sautéed mushrooms.
  
  $33.95
  
  Also Available Jäegerart: $35.95
  Stuffed Filet
  
  A unique twist, our delightful filet stuffed with potatoes, mushrooms, onions and boursin cheese, wrapped in bacon, and grilled to perfection. Truly delicious! ($36.95)
  
  Steak Diane
  
  Grilled tender New York strip topped with piping hot sautéed onions, green peppers, water chestnuts and mushrooms in a secret sauce. Fabulous! ($32.95)
  
  Grilled New York Strip
  Only the finest choice New York strip steak closely trimmed, gently seasoned and charbroiled to your liking. Topped with tasty onion straws.
  
  $30.95
  
  Also Available Jäegerart: $32.95
  Grilled Ribeye
  
  An awesome cut of choice prime rib of beef, seasoned and char-grilled. Topped with sautéed mushrooms. ($32.95)
- Seafood Entrées
  
  Grilled Yellowfin Tuna
  
  A hearty Tuna steak with a mild flavor which is gently charbroiled and served with a Dijon mayonnaise dipping sauce. Also available Cajun-style over red beans & rice if you like it hot! ($25.95)
  
  Orange Roughy Florentine
  
  Succulent fillets of orange roughy stuffed with a special mixture of spinach, mushrooms, celery, onion, cream and Monterey Jack cheese. Gently seasoned with lemon pepper and baked in lemon garlic butter. ($28.95)
  
  Baked Orange Roughy
  
  Very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper. ($25.95)
  
  Atlantic Salmon Fillet
  
  Tasty, heart-healthy Atlantic salmon marinated in olive oil and zesty spices. Oven-baked, juicy, and tender. ($29.95)
  
  Rainbow Trout Almondine
  
  Fresh Idaho rainbow trout delicately breaded in seasoned flour, slowly sautéed and topped with toasted sliced almonds. ($26.95)
  
  Creole Snapper over Seven Bean Succotash
  
  Beautiful Gulf red snapper fillet marinated in Creole mustard and char-grilled with zesty seasonings. Served with lively seven bean succotash and jalapeño corn bread hush puppies. ($27.95)
  
  Grilled Shrimp
  
  Gently grilled for a wonderful flavor. Served over wild rice. Also available Cajun-style with red beans & rice. ($26.95)
- Pork Entrées
  
  Grilled Pork Tenderloin
  
  Center-cut lean pork loin medallions grilled with wonderful seasonings and served with Teriyaki BBQ and Dijon Horseradish sauces. ($22.95)
- Vegetarian Entrées
  
  Mixed Vegetable Platter
  
  Create a unique meal by selecting five of our wonderful side dishes. ($16.95)
- Pasta
  
  Penne Pasta Diablo
  
  Gulf shrimp, penne rigate, sun-dried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sautéed in a spicy tomato cream sauce. Served with a side salad and garlic French bread. (May substitute Grilled Chicken Breast) ($18.50)
  
  Vegetarian Greek Pasta
  
  Gemelli pasta with fresh spinach, Kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. Tossed in a wonderful warm olive oil and fresh garlic sauce. Served with a side salad and garlic French bread ($14.95)
  
  Linguini with Sun-dried Tomato Pesto and Feta
  
  Linguini tossed in a unique pesto sauce made of fresh basil, sun-dried tomatoes, pine nuts, fresh garlic and olive oil. Topped with garlic herb feta cheese and served with garlic French bread and a side salad. Delightful with grilled chicken ($14.95)
  
  Shrimp Scamp
  
  Succulent Gulf shrimp sautéed in butter, Riesling wine, fresh garlic and secret herbs then tossed with linguini and lightly sprinkled with fresh parmesan cheese. Served with garlic French bread and a fresh garden salad. ($18.50)
Lunch Menu
- Appetizers
  
  Hot Wurst Platte
  
  A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping. ($16.95)
  
  Cold Appetizer Sampler
  
  A variety platter of beef summer sausage, smoked pork tenderloin, German paté, and imported cheese; served with crackers, old world breads and of course, spicy mustard. ($15.95)
  
  Rathskeller Appetizer Sampler
  
  A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat 'n kraut balls, and 2 jalapeño corn bread hush puppies served with an array of sauces. ($15.95)
  
  Stuffed Mushrooms
  
  Sautéed mushroom caps filled with cream cheese, bacon bits, chives and seasonings. Topped with melted provolone and parmesan cheese. A Rathskeller favorite. ($10.50)
  
  Loaded French Fries
  
  Our tasty seasoned steak fries topped with melted cheddar & Monterey Jack cheese, bacon, sour cream, and sliced green onions. ($9.50)
  
  Baked Brie
  
  Rich and flavorful imported Danish brie topped with buttered toasted almonds and drizzled with Chambord raspberry sauce. Served with apples, grapes, and fresh breads. ($11.50)
  
  Chicken Cordon Bleu Fingers
  
  Juicy chicken breast wrapped in ham and Swiss cheese then fried to golden perfection. Served with honey mustard sauce. ($9.95)
  
  Spinach Artichoke Dip
  
  A delicious four cheese blend with spinach, artichoke hearts, and seasonings. Served with warm multi-colored corn chips. ($9.50)
  
  Shrimp Cocktail
  
  Tasty Gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce. ($12.50)
  
  Onion Dill Bread with Herbs & Melted Provolone
  
  A flavorful bread brushed with olive oil, fresh garlic, and herbs then topped with provolone and fresh parmesan cheese and baked to crisp perfection. Served with Ranch dipping sauce. ($9.50)
  
  Brat n' Kraut Balls
  
  A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a tasty breading. Served with three unique sauces for dipping pleasure. ($9.50)
  
  Southwestern Corn Bread
  
  Grilled homemade corn bread topped with fresh salsa, cheddar jack cheese, and sliced jalapeños. Spicy, spicy!!!! ($9.50)
  
  Cajun Chicken Poppers
  
  If you're a fan of poppers...we make ours from scratch with authentic Mexican jalapeño peppers, specially seasoned cream cheese and Cajun chicken. Crispy fried in spicy breading and served with cool Creole mayonnaise dipping sauce. ($9.95)
  
  Grilled Portabella Mushroom
  
  Giant Portabella marinated in balsamic vinaigrette then slow grilled for extra flavor. Served with sautéed fresh spinach, diced tomatoes and Dijon mustard dipping sauce. ($10.50)
  
  Pesto French Bread
  
  Tasty Asiago French baguette brushed with fresh homemade green pesto. Topped with provolone and parmaesan cheese then oven baked until crisp. ($7.50)
- Asiago French Bread Pizza
  
  Roasted Veggie Pizza
  
  Grilled onions, mixed peppers, portabella mushrooms, artichoke hearts, zucchini, yellow squash, eggplant, spinach, and sun-dried tomatoes atop Asiago French bread. Topped with sun-dried tomato pesto, garlic herb feta, provolone, and parmesan cheese. (Sorry, no ingredient deletions can be made.) ($8.50)
  
  Classic French Bread Pizza
  
  A zesty combination of sausage, ground beef, pepperoni, onions, green peppers, mushrooms, and black olives atop Asiago French bread. Topped with melted provolone cheese. (Sorry, no ingredient deletions can be made.) ($8.50)
- Salads & Fruit
  
  Rathskeller Salat
  
  Our house salad of mixed greens and colorful fresh salad toppings with your choice of homemade dressing. ($6.95)
  
  Caesar Salad
  
  Crisp romaine lettuce, tomatoes, sliced mushrooms and red onions tossed with our delicious homemade dressing and homemade croutons ($10.50)
  
  Greek Salad
  
  A heaping salad of romaine lettuce, fresh spinach, Kalamata olives, grilled portabella mushrooms, onions, eggplant & zucchini; then topped with pine nuts and garlic herb feta cheese. Tossed with balsamic vinaigrette ($10.50)
  
  Wurst Salat
  
  Marinated German luncheon meats atop mixed greens garnished with vegetables, assorted cheese, hard-boiled egg, and homemade croutons. ($10.50)
  
  Chef Salad
  
  A generous lettuce salad topped with julienne sliced turkey, ham, hard-boiled egg, cheese, and assorted fresh vegetables. Served with your choice of homemade dressing. ($10.50)
  
  Spinach Salad
  
  Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served with our delicious hot bacon dressing. ($10.50)
  
  Fresh Fruit Platter
  
  A beautiful display of fresh seasonal fruit served with cottage cheese. ($8.95)
  
  1/2 Sandwich with Fruit
  
  Half deli sandwich with a nice arrangement of seasonal fruit. ($8.95)
  
  Chicken or Tuna Salad with Fresh Fruit
  
  Your choice of our homemade chicken or tuna salad over a bed of sliced lettuce, served with fresh seasonal fruit. ($9.50)
  
  Rathskeller Salad & Spud
  
  Our generous house salad combined with a potato of your choice: Plain Baked Potato with butter & sour cream Loaded Baked Potato with cheese sauce, bacon bits, sour cream & chives Deutscher Kartoffel with sauerkraut, melted Swiss cheese and your choice of sour cream or thousand island dressing Loaded Fries Our classic steak fries topped with cheese, bacon, sour cream and chives ($9.95)
- Soups
  Ochsenschwanz Suppe
  A German tradition made with ox tails, onions, mushrooms and port wine.
  
  Cup: $4.75
  
  Bowl: $6.75
  French Onion
  Our recipe starts with sautéed onions in a rich beef broth. We add homemade croutons and top it with melted Swiss, provolone and fresh parmesan cheese.
  
  Cup: $5.00
  
  Bowl: $7.50
  Tagessuppe
  Our homemade soup of the day.
  
  Cup: $3.75
  
  Bowl: $6.00
  Linsen Eintopf
  German lentil stew with smoked sausage, ham, potatoes, and vegetables. Served with warm rolls and butter.
  
  Cup: $5.00
  
  Bowl: $7.50
  Rathskeller Salad & Soup
  
  ($10.50)
  
  1/2 Sandwich with Soup
  
  Personally design your own lunch with a half deli sandwich and one of our delicious homemade soups. ($9.50)
- Deli Sandwiches
  
  All Natural Turkey
  
  ($8.50)
  
  Chicken Salad
  
  ($8.95)
  
  Tuna Salad
  
  ($8.50)
  
  Bavarian honey-baked Ham
  
  ($8.50)
  
  Homemade Corned Beef
  
  ($8.50)
- Specialty Sandwiches
  
  German Bratwurst
  
  A classic authentic weiss (white) brat, beer steamed and grilled. Served on crusty pretzel roll and topped with our delicious sauerkraut. ($8.50)
  
  Reuben Sandwich
  
  Your choice of steamed corned beef or turkey breast topped with authentic German sauerkraut and plenty of melted Swiss cheese on grilled marble rye with a special dressing. ($10.50)
  
  Tuna Salad Melt
  
  Our delicious homemade tuna salad on your choice of grilled bread topped with American cheese. Also available with our homemade chicken salad ($0.45 extra) ($9.50)
  
  Frikadelle
  
  Rathskeller's version of a German hamburger?? Very tasty concoction of ground beef, pork, and German wurst grilled to order and served on a Kaiser roll ($10.50)
  
  Grilled Chicken Breast
  
  Available regular, Cajun, or lemon pepper served on Kaiser roll ($9.50)
  
  BBQ Pork Loin
  
  Lean, grilled pork tenderloin warmed in our homemade teriyaki BBQ sauce served on a Kaiser roll. ($9.95)
  
  Rathskeller Club
  
  A generous double-decker club made with fresh sliced ham, turkey, crispy bacon, Swiss and American cheese, lettuce, tomato and mayonnaise all on toasted wheat bread. ($10.50)
  
  Pork Tenderloin
  
  Center-cut pork loin cutlet available either deep fried in our delicious breading or char-grilled with special seasonings. Served on a Kaiser roll. ($9.95)
  
  Spicy Santa Fe Chicken
  
  Tender chicken breast marinated in olive oil, jalapeño juice, and hot sauce. Grilled to perfection and topped with salsa, jalapeños and cheddar jack cheese. One tasty sammich!! ($10.50)
  
  Grilled Grouper Sandwich
  
  Direct from the Gulf, tender and flavorful grouper fillet grilled with regular, lemon pepper or Cajun spice. Served on a toasted Kaiser roll. ($12.50)
  
  The Firehouse
  
  You'll need the guys across the street after one of these!! Thin sliced beef summer sausage topped with marinara sauce and hot pepper cheese. Served on grilled rye bread. ($9.50)
  
  Rathskeller Reuben
  
  Tasty Deutscher wursts beer steamed then grilled to perfection. Served on crusty French bread with sour cream, sauerkraut, and loads of melted Swiss cheese. ($10.95)
  
  Grilled Ahi Sandwich
  
  Center cut 8 oz. Ahi tuna steak char-grilled with your choice of regular, lemon pepper or Cajun spice. Served on a toasted Kaiser roll. ($12.95)
  
  Cajun Chicken Tamarillo
  
  Our tasty Cajun grilled chicken breast combined with a spicy blend of cream cheese, jalapeños, pimentos, and seasonings all rolled into a grilled flour tortilla. (Make it Deluxe with lettuce, diced tomato, and cheddar/jack cheese $1.95). ($9.50)
- Luncheon Entrées
  
  Sauerbraten
  
  Beef roast marinated for 5 days in our unique marinade, slow roasted and topped with brown gravy accented with tones of currants and ginger. Served with sauerkraut and German potato salad. ($12.95)
  
  Bavarian Platte
  
  A combination platter of Kielbasse and Bockwurst, beer steamed then grilled piping hot. Served with sauerkraut, German potato salad and accompanied with a variety of mustards. ($12.50)
  
  Schnitzel
  
  Center cut pork loin cutlet pan-fried in our own special breading. Topped with lemon slices and served with lemon dipping sauce, sauerkraut and German potato salad. ($12.50)
  
  Schnitzel Parmesan
  
  Our famous schnitzel topped with zesty marinara and melted provolone and parmesan cheese. Served with sauerkraut and German potato salad. ($14.50)
  
  Kassler Ripchen
  
  Center cut hardwood smoked pork chop topped with a delicious sauce made of apples, golden raisins, walnuts, and select herbs. Served with sauerkraut and German potato salad. ($13.50)
  
  Rouladen
  
  Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy. Served with sauerkraut and German potato salad. ($12.95)
  
  Baked Orange Roughy
  
  Very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper. Served with your choice of one side dish. ($13.50)
  
  Fish & Chips
  
  Delicate Icelandic haddock deep-fried in our special breading. Served with French fries, coleslaw, homemade tartar sauce and of course, malt vinegar. ($12.50)
  
  Bayou Platter
  
  Your choice of Cajun grilled chicken, sirloin steak or grouper served atop authentic red beans and rice and with one side dish. ($12.50)
  
  Chicken Diane
  
  Grilled chicken breasts topped with piping hot sautéed onions, green peppers, water chestnuts and mushrooms. Served with your choice of one side dish. Fabulous! ($12.95)
  
  The Devonshire
  
  An English classic...white toast topped with sliced turkey, tomatoes, bacon and mild cheddar cheese sauce. Oven baked until piping hot. ($11.50)
  
  Fat Tuesday Cajun Hoagie
  
  OOO WEE, Look out for this one!! Strips of tender top sirloin simmered in our own spicy Creole sauce; served up on Asiago French baguette with melted pepperjack cheese and a side of red beans & rice. ($11.95)
  
  Luncheon Steak
  
  Tasty ribeye char-grilled with special seasonings. Served over Asiago French bread with our Rathskeller steak fries. ($15.50)
- Pasta
  
  Penne Pasta Diablo
  
  Gulf shrimp, penne rigate, sun-dried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sautéed in a spicy tomato cream sauce. Served with a side salad and garlic French bread. (May substitute Grilled Chicken Breast) ($13.50)
  
  Vegetarian Greek Past
  
  Gemelli pasta with fresh spinach, Kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. Tossed in a wonderful warm olive oil and fresh garlic sauce. Served with a side salad and garlic French bread ($10.50)
  
  Linguini with Sun-dried Tomato Pesto and Feta
  
  Linguini tossed in a unique pesto sauce made of fresh basil, sun-dried tomatoes, pine nuts, fresh garlic and olive oil. Topped with garlic herb feta cheese and served with garlic French bread and a side salad ($10.50)
  
  Shrimp Scampi
  
  Succulent Gulf shrimp sautéed in butter, Riesling wine, fresh garlic and secret herbs then tossed with linguini and lightly sprinkled with fresh parmesan cheese. Served with garlic French bread and a fresh garden salad. ($13.50)
- Accompaniments
  
  German Potato Salad
  
  ($2.25)
  
  Mashed Potatoes
  
  ($2.25)
  
  Steak Fries
  
  ($2.25)
  
  Baked Potato
  
  ($2.95)
  
  Potato Pancake
  
  2 per order ($3.95)
  
  Kettle Potato Chips
  
  ($2.25)
  
  Cole Slaw
  
  ($2.25)
  
  Glazed Baby Carrots
  
  ($2.25)
  
  Red Beans & Rice
  
  ($2.25)
  
  Fresh Fruit Cup
  
  ($4.25)
  
  Apple Sauce
  
  ($2.25)
  
  Cottage Cheese
  
  ($2.25)
  
  Red Cabbage
  
  ($2.25)
  
  Spaetzle Noodles
  
  ($2.25)
  
  Sauerkraut
  
  ($2.25)
Dessert Menu
- Main
  
  German Chocolate Cheesecake
  
  A Rathskeller original! A rich chocolate cheesecake with an Oreo crust. Topped with coconut-pecan icing and a layer of hot fudge. ($5.95)
  
  Apple Strudel à la mode
  
  A traditional German pastry stuffed with Granny Smith apples, golden raisins and walnuts. Served warm in a pool of vanilla sauce with a side of vanilla ice cream. ($6.50)
  
  Snicker's Ice Cream Pie
  
  Layers of chocolate ice cream, pecan praline ice cream and crumbled Snicker's bars atop an Oreo crust. Topped off with sliced almonds, caramel and chocolate sauces. ($5.95)
  
  Rathskeller Bread Pudding
  
  A warm slice of bread pudding made with real raspberries and white chocolate, served in a pool of vanilla sauce and topped with our homemade raspberry sauce. A slice of heaven! ($5.95)
  
  Homemade Cheesecake
  
  Homemade cheesecake on a graham cracker crust with a creamy sour cream topping. Served with your choice of blueberry or cherry topping. ($4.95)
  
  Black Forest Cake
  
  A Café Heidelberg favorite! Layers of chocolate cake, cherry and chocolate cream, and a whipped cream frosting. Topped with chocolate sprinkles and cherries. ($5.95)
  
  Ice Cream
  
  Your choice of chocolate, vanilla or pecan praline ice cream. ($3.50)
  
  Fruit Sherbet
  
  Your choice of orange or raspberry sherbet. ($3.50)
  
  Sacher Torte
  
  A chocolate lover's dream! Two layers of dense, chocolate cake separated by a layer of raspberry sauce. Topped with milk and dark chocolate icing. Absolutely decadent! ($5.95)

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