Celebrate Exciting Hoops Action at Indianapolis' Nightlife Spots near the Stadium

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Photo courtesy of Harry and Izzy's
Photo courtesy of Harry and Izzy's
Photo courtesy of Harry and Izzy's
Photo courtesy of Harry and Izzy's

Harry and Izzy's

10Best Says

The popular offspring of legendary St. Elmo Steakhouse, Harry and Izzy's is named in honor of St. Elmo's fathers – Harry Roth and Isadore Rosen. Although it does feature the famous St. Elmo's shrimp cocktail with its spicy fresh horseradish, Harry and Izzy's doesn't try to be just like daddy. The newer place has a menu of its own and more casual decor. An airy classy restaurant, Harry and Izzy's offers fare from burgers and pizza to lamb chops and a huge 14-ounce Izzy Style New York strip steak, rolled in cracked peppercorn, pan-seared and served with orange brandy butter sauce. Garbage Salad is a meal in itself with shrimp, Italian meats, cheese and garden vegetables. The lively circular bar with dark wood paneling and old-timey speakeasy vibe is the center of action. Dining rooms are a bit more subdued. The restaurant is co-owned by former Colts quarterback Peyton Manning.

Address:

153 S Illinois St
Indianpolis, IN 46225
317-635-9594

Hours:

Mon-Thu: 11am-11pm
Fri-Sat: 11am-Midnight
Sun: Noon-9pm

Website:

harryandizzys.com

EXPERT TIPS BY: Jackie Sheckler Finch
Indianapolis Local Expert

Nightlife near Lucas Oil Stadium: "Guests can test their heat tolerance with what the Travel Channel named the world's spiciest dish, shrimp cocktail with sauce made daily from the finest horseradish around."

Best for Nightlife near Lucas Oil Stadium Because: Large circular bar is great place to keep up with the Indy action.

Dinner Menu
- Feature Starter
  
  World Famous St. Elmo Shrimp Cocktail
  
  4 jumbo shrimp served with our spicy, signature cocktail sauce ($14.95)
- Other Appetizers
  
  Spicy Asian Shrimp
  
  Hand-breaded shrimp tossed in chili aioli ($12.00)
  
  Seared Tuna
  
  #1 grade ahi tuna, sesame seeds, sushi rice, soy-cilantro ginger sauce ($16.00)
  
  Calamari
  
  Lightly hand-breaded, served with sweet chili sauce ($12.00)
  
  Smoked Salmon
  
  Smoked in-house, flaked & tossed with a citrus aioli ($12.00)
  
  Toasted Ravioli
  
  Cheese filled ravioli with bolognese sauce ($12.00)
  
  Grilled Slab Bacon
  
  Root beer maple glazed bacon, locally sourced from smoking goose ($11.00)
  
  Red Pepper Meatballs
  
  7 very spicy meatballs, peppers, onions, tomato sauce ($11.00)
  
  French Onion Soup
  
  Prepared with a trio of sweet caramelized onions ($8.00)
  
  Mini Bone-In Filet Chops
  
  Served with our signature horseradish Gorgonzola butter ($16.00)
- Salads
  
  Wedge
  
  Bacon, tomatoes, creamy gorgonzola dressing ($10.00)
  
  Chopped Garbage Salad
  
  Shrimp, soppressata, pancetta, salami, provolone, garden vegetables, iceberg, champagne-rosemary vinaigrette ($14.00)
  
  Romaine Hearts
  
  Apples, gorgonzola, candied walnuts, champagne-rosemary vinaigrette ($10.00)
  
  Caesar
  
  Romaine hearts, shaved parmigiano-reggiano, herb croutons ($10.00)
  
  Spinach
  
  Indiana goat cheese, bacon, corn, mustard bacon vinaigrette ($10.00)
- Steaks
  Izzy Style New York Strip
  
  14 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce ($45.00)
  
  Filet Mignon
  8 oz/12 oz tender, center-cut
  
  $41.00
  
  $52.00
  New York Strip
  
  14 oz flavorful strip with a mid-range of marbling ($41.00)
  
  Bone-In Filet
  
  14 oz. lean & full of flavor ($55.00)
  
  Bone-In Ribeye
  
  20 oz. exceptional flavor, great balance of marbling ($49.00)
  
  Ribeye
  
  14 oz excellent marbling, loaded with flavor ($39.00)
  
  Surf N Turf
  
  8 oz. South African lobster tail & 8 oz. filet mignon ($79.00)
  
  Dry-Aged Prime Ny Strip
  
  12 oz. USDA Prime Angus. Aged 60 days ($48.95)
- Enhance Your Steak
  
  Oscar Style
  
  Crab, asparagus, béarnaise ($7.00)
  
  Izzy Style
  
  Pepper encrusted, pan-seared, orange brandy butter sauce ($4.00)
  
  Horseradish Gorgonzola Butter
  
  ($3.00)
- Other Specialties
  Smoked Pork Chops
  Cherrywood smoked, locally sourced from smoking goose
  
  $24.00
  
  Lunch Portion: $15.00
  Fettuccine Alfredo
  
  Garlic parmesan cream sauce, choice of chicken, shrimp or salmon ($20.00)
  
  Barbecue Chicken Breasts
  
  Grilled airline-cut, satay barbecue sauce ($19.00)
  
  Chopped Steak
  
  20 oz ground ribeye, sauteed onions, smothered in Gorgonzola ($25.00)
- Seafood
  
  Organic Grilled Salmon
  
  House seasoned filet with choice of side ($28.00)
  
  Pan-Seared Scallops
  
  Udon noodles, carrots, bok choy, miso soy vinaigrette pineapple salsa ($34.00)
  
  South African Lobster Tails
  
  Two 8 oz. succulent cold water lobster tails, drawn butter, grilled lemon ($79.00)
  
  Fresh Atlantic Cod
  
  Blackened, house-made remoulade sauce ($21.00)
- Thin Crust Pizza
  
  Downtown Special
  
  Pepperoni, sausage, mushrooms ($12.00)
  
  Tuscan
  
  Roasted tomatoes, spinach, artichokes, onions, pesto ricotta ($12.00)
  
  St. Elmo Prime Rib Pizza
  
  1/2 lb. of prime rib, horseradish ricotta, mushrooms, campfire onion marmalade ($16.00)
  
  Prosciutto Margherita
  
  Prosciutto, fresh mozzarella, tomatoes, basil ($14.00)
- Sliders
  
  Filet
  
  ($5.00)
  
  Shrimp Po Boy
  
  ($5.00)
  
  Fried Chicken
  
  ($5.00)
- Sandwiches
  
  Prime Steakburger
  
  Ground USDA prime, traditional toppings, white cheddar, spicy mayo ($14.00)
  
  St. Elmo Prime Rib Sandwich
  
  White cheddar, au jus, creamy horseradish ($18.00)
  
  Club Sandwich
  
  Sweet apple ham, roasted turkey, bacon, Swiss and cheddar cheese ($13.00)
  
  Turkey Burger
  
  Traditional toppings, spicy tarragon mayo ($13.00)
- Sides
  
  Sauteed Green Beans
  
  ($4.00)
  
  Fresh-Cut Fries
  
  ($4.00)
  
  House-Made Chips
  
  ($4.00)
  
  Redskin Mashed Potatoes
  
  ($4.00)
  
  Fried Green Tomatoes
  
  ($5.00)
  
  House-Made Onion Rings
  
  ($5.00)
  
  Potato Pancakes
  
  ($5.00)
  
  Creamed Spinach
  
  ($7.00)
  
  Roasted Asparagus
  
  ($7.00)
  
  Sautéed Mushrooms
  
  ($7.00)
  
  Brussels Sprouts with Bacon
  
  ($7.00)
- Homemade Desserts
  
  Signature Brownie
  
  Decadent classic, handmade dessert including chef dave's signature brownie served with vanilla ice cream, hot fudge, rich caramel sauce, sweet candied pecans, whipped cream and topped with a cherry ($8.00)
  
  Woodford Reserve Bread Pudding
  
  With woodford caramel, fresh whipped cream and dark chocolate shavings ($15.00)
  
  Vanilla Bean Creme Brulee
  
  Traditional vanilla bean custard ($7.00)
Lunch Menu
- Feature Starter
  
  World Famous St. Elmo Shrimp Cocktail
  
  4 jumbo shrimp served with our spicy, signature cocktail sauce ($14.95)
- Other Appetizers
  
  Spicy Asian Shrimp
  
  Hand-breaded shrimp tossed in chili aioli ($12.00)
  
  Seared Tuna
  
  #1 grade ahi tuna, sesame seeds, sushi rice, soy-cilantro ginger sauce ($16.00)
  
  Calamari
  
  Lightly hand-breaded, served with sweet chili sauce ($12.00)
  
  Smoked Salmon
  
  Smoked in-house, flaked & tossed with a citrus aioli ($12.00)
  
  Toasted Ravioli
  
  Cheese filled ravioli with bolognese sauce ($12.00)
  
  Grilled Slab Bacon
  
  Root beer maple glazed bacon, locally sourced from smoking goose ($11.00)
  
  Red Pepper Meatballs
  
  7 very spicy meatballs, peppers, onions, tomato sauce ($11.00)
  
  French Onion Soup
  
  Prepared with a trio of sweet caramelized onions ($8.00)
- Salads
  
  Wedge
  
  Bacon, tomatoes, creamy gorgonzola dressing ($10.00)
  
  Chopped Garbage Salad
  
  Shrimp, soppressata, pancetta, salami, provolone, garden vegetables, iceberg, champagne-rosemary vinaigrette ($14.00)
  
  Romaine Hearts
  
  Apples, gorgonzola, candied walnuts, champagne-rosemary vinaigrette ($10.00)
  
  Caesar
  
  Romaine hearts, shaved parmigiano-reggiano, herb croutons ($10.00)
  
  Spinach
  
  Indiana goat cheese, bacon, corn, mustard bacon vinaigrette ($10.00)
  
  Steak Salad
  
  Mixed greens, seared sirloin, bacon, gorgonzola, herb ranch ($18.00)
  
  Ahi Tuna Salad
  
  #1 grade ahi tuna, artisan greens, red onion, cilantro vinaigrette ($18.00)
  
  Oven Roasted Beet Salad
  
  Artisan greens, indiana goat cheese, candied walnuts, tarragon vinaigrette ($12.00)
- Steaks
  
  Izzy Style New York Strip
  
  10 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce ($31.00)
  
  Filet Mignon
  
  6 oz. tender, center-cut ($27.00)
  
  New York Strip
  
  10 oz. flavorful strip with a mid-range of marbling ($27.00)
  
  Mini Bone-In Filet Chops
  
  served with our signature horseradish Gorgonzola butter ($20.00)
- Other Specialties
  
  Fettuccine Alfredo
  
  Garlic parmesan cream sauce, choice of chicken, shrimp or salmon ($20.00)
  
  Smoked Pork Chop
  
  Cherrywood smoked, locally sourced from smoking goose ($15.00)
  
  Barbecue Chicken Breast
  
  Grilled airline-cut with satay barbecue sauce ($19.00)
- Seafood
  
  Pan Seared Scallops
  
  Udon noodles, carrots, bok choy, miso soy vinaigrette, pineapple salsa ($23.00)
  
  Organic Grilled Salmon
  
  House-made remoulade sauce ($19.00)
  
  Fresh Atlantic Cod
  
  Blackened, house-made remoulade sauce ($21.00)
  
  South African Lobster Tail
  
  8 oz. succulent cold water lobster tail, drawn butter, grilled lemon ($44.00)
- Sandwiches
  
  Prime Steakburger
  
  Ground USDA prime, traditional toppings, white cheddar, spicy mayo ($14.00)
  
  Club Sandwich
  
  Sweet apple ham, roasted turkey, bacon, Swiss and cheddar cheese ($13.00)
  
  Turkey Burger
  
  Traditional toppings, spicy tarragon mayo ($13.00)
  
  St. Elmo Prime Rib Sandwich
  
  White cheddar, au jus, creamy horseradish ($18.00)
- Sliders
  
  Filet
  
  ($5.00)
  
  Shrimp Po Boy
  
  ($5.00)
  
  Fried Chicken
  
  ($5.00)
- Thin Crust Pizza
  
  Downtown Special
  
  Pepperoni, sausage, mushrooms ($12.00)
  
  Tuscan
  
  Roasted tomatoes, spinach, artichokes, onions, pesto ricotta ($12.00)
  
  St. Elmo Prime Rib Pizza
  
  1/2 lb. of prime rib, horseradish ricotta, mushrooms, campfire onion marmalade ($16.00)
  
  Prosciutto Margherita
  
  Prosciutto, fresh mozzarella, tomatoes, basil ($14.00)
- Sides
  
  Sautéed Green Beans
  
  ($4.00)
  
  Fresh-Cut Fries
  
  ($4.00)
  
  House-Made Chips
  
  ($4.00)
  
  Redskin Mashed Potatoes
  
  ($4.00)
  
  Fried Green Tomatoes
  
  ($5.00)
  
  House-Made Onion Rings
  
  ($5.00)
  
  Potato Pancakes
  
  ($5.00)
  
  Creamed Spinach
  
  ($7.00)
  
  Roasted Asparagus
  
  ($7.00)
  
  Sautéed Mushrooms
  
  ($7.00)
  
  Brussels Sprouts with Bacon
  
  ($7.00)
Gluten Free
- Feature Starter
  
  World Famous St. Elmo Shrimp Cocktail
  
  4 jumbo shrimp served with our spicy, signature cocktail sauce ($14.95)
- Other Appetizers
  Seared Tuna
  
  #1 grade ahi tuna, sesame seeds, sushi rice, soy-cilantro ginger sauce ($16.00)
  
  Smoked Salmon
  
  Smoked in-house, flaked & tossed with a citrus aioli ($12.00)
  
  Grilled Slab Bacon
  
  Root beer maple glazed bacon, locally sourced from smoking goose ($11.00)
  
  Mini Bone-In Filet Chops
  
  Served with our signature horseradish gorgonzola butter ($16.00)
  
  Vegetable Soup
  Garden vegetables in a spicy tomato broth
  
  $3.00
  
  $5.00
- Salads
  
  Wedge
  
  Bacon, tomatoes, creamy gorgonzola dressing ($10.00)
  
  Caesar
  
  Romaine hearts, shaved parmigiano-reggiano ($10.00)
  
  Romaine Hearts
  
  Apples, gorgonzola, candied walnuts, champagne-rosemary vinaigrette ($10.00)
  
  Oven Roasted Beet Salad
  
  Artisan greens, indiana goat cheese, candied walnuts, tarragon vinaigrette ($12.00)
  
  Steak Salad
  
  Mixed greens, seared sirloin, bacon, gorgonzola, herb ranch ($18.00)
  
  Chopped Garbage Salad
  
  Shrimp, soppressata, pancetta, salami, provolone, garden vegetables, iceberg, champagne-rosemary vinaigrette ($14.00)
- Enhance Your Salad
  
  Grade Ahi Tuna
  
  ($14.00)
  
  Grilled Chicken
  
  ($6.00)
  
  Grilled or Smoked Salmon
  
  ($12.00)
  
  Seared Sirloin
  
  ($12.00)
- Sandwiches
  
  Prime Steakburger
  
  Ground USDA prime, traditional toppings, white cheddar, tarragon mayo ($14.00)
  
  Turkey Burger
  
  Traditional toppings, tarragon mayo ($13.00)
- Steaks
  New York Strip
  10 oz. / 14 oz. flavorful strip with a mid-range of marbling
  
  $27.00
  
  $41.00
  Bone-In Filet
  
  14 oz. lean & full of flavor ($55.00)
  
  Filet Mignon
  6 oz. / 8 oz. / 12 oz. tender, center-cut
  
  $27.00
  
  $41.00
  
  $52.00
  Bone-In Ribeye
  
  20 oz. exceptional flavor, great balance of marbling ($49.00)
  
  Ribeye
  
  14 oz. excellent marbling, loaded with flavor ($39.00)
- Other Specialties
  Smoked Pork Chops
  Cherrywood smoked, locally sourced from Smoking Goose
  
  $24.00
  
  Lunch Portion: $15.00
  Barbecue Chicken Breasts
  
  Grilled airline-cut, barbecue sauce ($19.00)
  
  Organic Grilled Salmon
  House-made remoulade sauce
  
  $28.00
  
  Lunch Portion: $19.00
  South African Lobster Tails
  
  Two 8 oz. Succulent cold water lobster tails, drawn butter, grilled lemon ($79.00)
- Thin Crust Pizza
  
  Thin Crust Pizza
  
  Includes two toppings of your choice: pepperoni, sausage, ham, caramelized onions, artichokes, mushrooms, red, or green peppers ($12.00)
- Sides
  
  Gluten Free Fries
  
  ($4.00)
  
  House-Made Chips
  
  ($4.00)
  
  Sautéed Green Beans
  
  ($4.00)
  
  Roasted Asparagus
  
  ($7.00)
  
  Sauteed Mushrooms
  
  ($7.00)
  
  Brussels Sprouts
  
  With bacon ($7.00)
- Desserts
  
  Vanilla Bean Crème Brulee
  
  ($7.00)
  
  Sorbet
  
  ($3.50)
  
  Fresh Fruit
  
  ($6.00)

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