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Photo courtesy of The Capital Grille
Photo courtesy of The Capital Grille
Photo courtesy of The Capital Grille
Photo courtesy of The Capital Grille
Photo courtesy of The Capital Grille
Photo courtesy of The Capital Grille
Photo courtesy of The Capital Grille
Photo courtesy of The Capital Grille
Photo courtesy of The Capital Grille
Photo courtesy of The Capital Grille

The Capital Grille

Item: The Capital Grille
Author: Jackie Sheckler Finch

Cuisine: American, Steakhouse

10Best Says

There's mac and cheese. Then there's The Capital Grille mac and cheese. With lobster. Rich, creamy and cheesy, it's served as a side dish but almost enough for an entrée. No boxed stuff here. It is baked campanelle pasta and fresh lobster meat tossed in a mascarpone, Havarti and Grana Padano cream sauce topped with panko crumbs and grated white cheddar. Or there's the signature appetizer of calamari with hot cherry peppers pan fried crisp and golden with a fiery flavor. For an interesting thirst quencher, try the housemade grapefruit soda. Since The Capital Grille is located in the Conrad Indianapolis hotel, you know it's something special. It is a fine dining restaurant that is both comfy and elegant. Rich African mahogany paneling and soft lighting from art deco chandeliers create a warm setting. Dining is also available in the lounge or outdoor patio. An award-winning wine list offers more than 350 wines.

Address:

40 W Washington St
Indianpolis, IN 46204
317-423-8790

Hours:

Sun-Thu: 11am-10:30pm
Fri-Sat: 11am-11pm

Website:

thecapitalgrille.com

EXPERT TIPS BY: Jackie Sheckler Finch
Indianapolis Local Expert

Restaurants near Lucas Oil Stadium: "Make a reservation. This popular place fills up quickly."

Best for Restaurants near Lucas Oil Stadium Because: A fine-dining establishment, The Capital Grille is both elegant and comfy, a wonderful place to celebrate winning games. The menu is a joy to savor.

Dinner
- Appetizers
  
  Jumbo Lump Crab Cocktail
  
  ($19.00)
  
  Steak Tartare*
  
  ($16.00)
  
  Prosciutto Wrapped Mozzarella
  
  with Vine Ripe Tomatoes ($16.00)
  
  Lobster and Crab Cakes
  
  ($20.00)
  
  Fresh Oysters on the Half Shell* (6)
  
  ($18.00)
  
  Cast Iron Garlic Shrimp (5)
  
  with Olive Oil Crostini ($18.00)
  
  Shrimp Cocktail (5)
  
  ($17.00)
  
  Tuna Tartare*
  
  with Avocado, Mango and Sriracha ($19.00)
  
  Pan-Fried Calamari
  
  with Hot Cherry Peppers ($16.00)
  
  Cold Shellfish Platter*
  
  ($50.00)
  
  Grand Plateau*
  
  Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell ($99.00)
- Soups & Salads
  
  White Cheddar Potato and Leek Soup
  
  ($9.00)
  
  New England Clam Chowder
  
  ($10.00)
  
  Caramelized French Onion Soup
  
  ($12.00)
  
  Caesar Salad
  
  with Grana Padano Croutons ($11.00)
  
  Roasted Beet and Goat Cheese Salad
  
  with Toasted Pistachios and Citrus Vinaigrette ($13.00)
  
  Kale Salad
  
  with Toasted Almonds and Peanut Vinaigrette ($12.00)
  
  Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes
  
  with Parmesan Vinaigrette ($11.00)
  
  Wedge
  
  with Bleu Cheese and Smoked Bacon ($12.00)
  
  Burrata
  
  with Prosciutto, Arugula Pesto and Balsamic Glazed Pears ($14.00)
- Chef's Suggestions
  
  Seared Tenderloin*
  
  with Butter Poached Lobster Tails ($53.00)
  
  Bone-In Kona Crusted Dry Aged NY Strip*
  
  with Shallot Butter ($50.00)
  
  Sliced Filet Mignon*
  
  with Cipollini Onions, Wild Mushrooms and Fig Essence ($49.00)
  
  Gorgonzola Crusted Dry Aged Bone-In NY Strip*
  
  ($49.00)
  
  Porcini Rubbed Bone-In Ribeye*
  
  with 15-Year Aged Balsamic ($54.00)
  
  Veal Tomahawk Chop*
  
  with Foie Gras Butter ($55.00)
- Main Courses
  
  Dry Aged NY Strip*
  
  ($46.00)
  
  Dry Aged Porterhouse Steak*
  
  ($51.00)
  
  Dry Aged NY Strip au Poivre*
  
  with Courvoisier Cream ($48.00)
  
  Filet Mignon*
  
  ($45.00)
  
  Bone-In Ribeye*
  
  ($52.00)
  
  Roasted Chicken
  
  with Asparagus, Baby Carrots and Cipollini Onions ($29.00)
  
  Double Cut Lamb Rib Chops* (4)
  
  ($45.00)
- Seafood
  
  Roasted Swordfish
  
  with Lump Crab Gratin and Mustard Vinaigrette ($45.00)
  
  Jumbo Sea Scallops
  
  with Asparagus and Parsnip Purée ($44.00)
  
  Sushi-Grade Sesame Seared Tuna*
  
  with Gingered Rice ($44.00)
  
  Seared Citrus Glazed Salmon*
  
  with Marcona Almonds and Brown Butter ($37.00)
  
  Fresh Maine Lobster
- To Share
  
  Lobster Mac 'N' Cheese
  
  ($18.00)
  
  Parmesan Truffle Fries
  
  ($11.00)
  
  Au Gratin Potatoes
  
  ($11.00)
  
  Roasted Wild Mushrooms
  
  ($12.00)
  
  French Beans
  
  with Heirloom Tomatoes ($11.00)
  
  Sam's Mashed Potatoes
  
  ($10.00)
  
  Soy Glazed Brussels Sprouts
  
  with Bacon ($12.00)
  
  Creamed Spinach
  
  ($11.00)
  
  Grilled Asparagus
  
  with Lemon Mosto ($11.00)
  
  Sautéed Spinach
  
  with Garlic Confit ($11.00)
Lunch
- Appetizers and Soups
  New England Clam Chowder
  Cup: $10.00
  
  Bowl: $12.00
  Caramelized French Onion Soup
  Cup: $10.00
  
  Crock: $12.00
  Shrimp Cocktail (5)
  
  ($17.00)
  
  Pan-Fried Calamari
  
  with Hot Cherry Peppers ($16.00)
  
  Tuna Tartare*
  
  with Avocado, Mango and Sriracha ($19.00)
- Salads
  
  Burrata
  
  with Prosciutto, Arugula Pesto and Balsamic Glazed Pears ($14.00)
  
  Wedge
  
  with Bleu Cheese and Smoked Bacon ($12.00)
  
  Maine Lobster Salad
  
  with Citrus Vinaigrette ($25.00)
  
  Caesar Salad
  
  with All-Natural Chicken Breast ($18.00)
  
  Seared Salmon*
  
  with Avocado, Mango and Tomato Salad with Champagne Vinaigrette ($19.00)
  
  The Capital Grille "Cobb" Salad*
  
  with Sliced Tenderloin and Mustard Dressing ($20.00)
  
  Seared Tuna Salad*
  
  with Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette ($27.00)
- Burgers and Sandwiches
  
  Lobster and Crab Burger
  
  with House Tartar Sauce ($22.00)
  
  Ribeye Steak Sandwich*
  
  with Caramelized Onions and Havarti ($23.00)
  
  Maine Lobster Roll on Toasted Brioche
  
  ($25.00)
  
  The Grille's Signature Cheeseburger*
  
  A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Candied Applewood Smoked Bacon and Vermont Cheddar ($18.00)
- Entrées
  
  Filet Mignon*
  
  ($30.00)
  
  Bone-In Dry Aged NY Strip*
  
  ($29.00)
  
  Sushi-Grade Sesame Seared Tuna*
  
  with Gingered Rice ($30.00)
  
  Roasted Swordfish
  
  with Lump Crab Gratin and Mustard Vinaigrette ($30.00)
  
  Sliced Filet Mignon*
  
  with Cipollini Onions, Wild Mushrooms and Fig Essence ($33.00)
- Refreshments
  
  Housemade Grapefruit Soda
  
  ($3.75)
  
  Fresh Squeezed Mint Lemonade
  
  ($3.75)
  
  Fresh Brewed Iced Tea, Carafe of Simple Syrup
  
  ($3.75)
- Sparkling Wines
  
  Riondo, Spumante, Prosecco, Veneto, N.V.
  
  ($9.00)
  
  Campo Viejo, Reserva, Brut Rosé, Cava, N.V.
  
  ($12.00)
  
  Moët & Chandon, Brut Impérial, N.V.
  
  ($21.00)
- White Wines
  
  Rustic Canyon, California, Chardonnay, 2016
  
  ($10.00)
  
  Hartford Court, Russian River, Chardonnay, 2016
  
  ($14.00)
  
  Patz & Hall, Sonoma, Chardonnay, 2015
  
  ($16.00)
  
  Sartori, Venezie, Pinot Grigio, 2016
  
  ($9.00)
  
  Santa Margherita, Valdadige, Pinot Grigio, 2016
  
  ($16.00)
  
  SA Prüm, 'Essence' QbA, Mosel, Riesling, 2016
  
  ($11.00)
  
  La Caña, Rias Baixas, Albariño, 2016
  
  ($12.00)
  
  Peter Yealands, Marlborough, NZ, Sauvignon Blanc, 2016
  
  ($12.00)
  
  Galerie "Naissance," Napa, Sauvignon Blanc, 2015
  
  ($16.00)
  
  D'Esclans, Whispering Angel, Provence, Rosé, 2016
  
  ($13.00)
- Red Wines
  
  Edna Valley, Central Coast, Pinot Noir, 2015
  
  ($11.00)
  
  Meiomi, California, Pinot Noir, 2015
  
  ($14.00)
  
  Gran Moraine, Willamette, OR, Pinot Noir, 2014
  
  ($19.00)
  
  Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2015
  
  ($16.00)
  
  Concannon, Paso Robles, Cabernet Sauvignon, 2015
  
  ($10.00)
  
  Substance by Charles Smith, WA, Cabernet Sauvignon, 2015
  
  ($12.00)
  
  Fisher, UNITY, Sonoma, Cabernet Sauvignon, 2015
  
  ($19.00)
  
  Orin Swift Palermo, Napa, Cabernet Sauvignon, 2015
  
  ($26.00)
  
  Route Stock Cellars, Napa, Cabernet Sauvignon, 2014
  
  ($15.00)
  
  Terrazas de los Andes, Mendoza, Argentina, Malbec, 2016
  
  ($10.00)
  
  UpperCut, Napa, Merlot, 2013
  
  ($10.00)
  
  Duckhorn, Napa, Merlot, 2014
  
  ($18.00)
  
  Torres, Altos Ibéricos, Crianza, Rioja, Tempranillo, 2014
  
  ($13.00)
  
  The Prisoner, Napa, Red Blend, 2016
  
  ($23.00)
- Cocktails
  
  Stoli Doli
  
  The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990 ($13.00)
  
  The French 75
  
  Hendrick's Gin, fresh lemon, topped with chilled Champagne and garnished with star anise ($13.00)
  
  In Fashion
  
  Russell's Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry ($14.00)
  
  Mojito de Uvas
  
  Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint ($13.00)
  
  Sunset Boulevard
  
  Basil Hayden's Rye, Carpano Antica Formula Vermouth and Campari. Garnished with a hint of orange ($14.00)
  
  Grapefruit Fire and Ice
  
  Casamigos Blanco Tequila, Herradura Reposado Tequila with Ancho Reyes Ancho Chile Liqueur and Fresno peppers ($14.00)
  
  Capital Cosmopolitan
  
  Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Garnished with a lemon twist ($13.00)
  
  Blackberry Bourbon Sidecar
  
  Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme ($14.00)
  
  The Bohemian
  
  Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries ($14.00)
Dessert
- Dessert
  
  Classic Crème Brûlée
  
  with Seasonal Berries ($9.00)
  
  Flourless Chocolate Espresso Cake
  
  with Cocoa Powder and Fresh Raspberries ($10.00)
  
  Coconut Cream Pie
  
  with House Made Caramel Sauce ($10.00)
  
  Warm Berry Crostata
  
  with Cinnamon Streusel and Vanilla Ice Cream ($11.00)
  
  Chef's Seasonal Fruit Sorbet
  
  Made In-House Daily ($10.00)
  
  Warm Double Chocolate Cake
  
  with Port Wine Infused Cherries and Ice Cream ($11.00)
  
  Strawberries and Cream
  
  with Crème Anglaise and Biscotti ($10.00)
  
  Handcrafted Ice Cream
  
  with Biscotti ($9.00)
  
  The Capital Grille Cheesecake
  
  Brûlée Style with Fresh Berries ($10.00)
Bar
- Cocktail Plates to Share
  
  Seared Dry Aged Sirloin*
  
  with Sweet Chili Vinaigrette and Wasabi Oil ($17.00)
  
  Tuna Tartare*
  
  with Avocado, Mango and Sriracha ($19.00)
  
  Cast Iron Garlic Shrimp (5)
  
  with Olive Oil Crostini ($18.00)
  
  Mini Tenderloin Sliders* (3)
  
  with Wild Mushrooms and Herbed Cheese ($18.00)
  
  Lobster and Crab Cakes
  
  ($20.00)
  
  Pan-Fried Calamari
  
  with Hot Cherry Peppers ($16.00)
  
  Prosciutto Wrapped Mozzarella
  
  with Vine Ripe Tomatoes ($16.00)
  
  Steak Tartare*
  
  ($16.00)
  
  Lollipop Lamb Chops* (4)
  
  with Herb Oil and Aged Balsamic ($18.00)
- Shellfish & Oyster Bar
  
  Fresh Oysters on the Half Shell* (6)
  
  ($18.00)
  
  Jumbo Lump Crab Cocktail
  
  ($19.00)
  
  Shrimp Cocktail (5)
  
  ($17.00)
  
  Cold Shellfish Platter*
  
  Chilled 1- lb Lobster, Shrimp Cocktail and Oysters on the Half Shell ($50.00)
- Soups
  
  New England Clam Chowder
  
  ($10.00)
  
  Caramelized French Onion Soup
  
  ($10.00)
- Salads
  
  Burrata
  
  with Prosciutto, Arugula Pesto and Balsamic Glazed Pears ($14.00)
  
  Wedge
  
  with Bleu Cheese and Smoked Bacon ($12.00)
  
  Caesar Salad
  
  with Grana Padano Croutons ($11.00)
  
  Seared Tuna Salad*
  
  with Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette ($27.00)
- Sandwiches
  
  The Grille's Signature Cheeseburger*
  
  A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Candied Applewood Smoked Bacon and Vermont Cheddar ($18.00)
  
  Maine Lobster Roll on Toasted Brioche
  
  ($25.00)
- Entrées
  
  Porcini Rubbed Bone-In Ribeye*
  
  with 15-Year Aged Balsamic ($54.00)
  
  Bone-In Kona Crusted Dry Aged NY Strip*
  
  with Shallot Butter ($50.00)
  
  Dry Aged NY Strip*
  
  ($46.00)
  
  Sliced Filet Mignon*
  
  with Cipollini Onions, Wild Mushrooms and Fig Essence ($49.00)
  
  Dry Aged Porterhouse Steak*
  
  ($51.00)
  
  Filet Mignon*
  
  ($45.00)
  
  Bone-In Ribeye*
  
  ($52.00)
  
  Seared Tenderloin*
  
  with Butter Poached Lobster Tails ($53.00)
  
  Roasted Swordfish
  
  with Lump Crab Gratin and Mustard Vinaigrette ($45.00)
  
  Seared Citrus Glazed Salmon*
  
  with Marcona Almonds and Brown Butter ($37.00)
  
  Sushi-Grade Sesame Seared Tuna*
  
  with Gingered Rice ($44.00)
- Shareable Sides
  
  Lobster Mac 'N' Cheese
  
  ($18.00)
  
  Sam's Mashed Potatoes
  
  ($10.00)
  
  Roasted Wild Mushrooms
  
  ($12.00)
  
  Au Gratin Potatoes
  
  ($11.00)
  
  Parmesan Truffle Fries
  
  ($11.00)
  
  Soy Glazed Brussels Sprouts
  
  with Bacon ($12.00)
  
  Grilled Asparagus
  
  with Lemon Mosto ($11.00)
- Cocktails
  
  Stoli Doli
  
  The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990 ($13.00)
  
  The French 75
  
  Hendrick's Gin, fresh lemon, topped with chilled Champagne and garnished with star anise ($13.00)
  
  In Fashion
  
  Russell's Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry ($14.00)
  
  Mojito de Uvas
  
  Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint ($13.00)
  
  Sunset Boulevard
  
  Basil Hayden's Rye, Carpano Antica Formula Vermouth and Campari. Garnished with a hint of orange ($14.00)
  
  Grapefruit Fire and Ice
  
  Casamigos Blanco Tequila, Herradura Reposado Tequila with Ancho Reyes Ancho Chile Liqueur and Fresno peppers ($14.00)
  
  Capital Cosmopolitan
  
  Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Garnished with a lemon twist ($13.00)
  
  Blackberry Bourbon Sidecar
  
  Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme ($14.00)
  
  The Bohemian
  
  Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries ($14.00)
- Glass of Sparkling
  
  Riondo, Spumante, Prosecco, Veneto, N.V.
  
  ($9.00)
  
  Campo Viejo, Reserva, Brut Rosé, Cava, N.V.
  
  ($12.00)
  
  Moët & Chandon, Brut Impérial, N.V.
  
  ($21.00)
- Glass of White
  
  Rustic Canyon, California, Chardonnay, 2016
  
  ($10.00)
  
  Hartford Court, Russian River, Chardonnay, 2016
  
  ($14.00)
  
  Patz & Hall, Sonoma, Chardonnay, 2015
  
  ($16.00)
  
  Sartori, Venezie, Pinot Grigio, 2016
  
  ($9.00)
  
  Santa Margherita, Valdadige, Pinot Grigio, 2016
  
  ($16.00)
  
  SA Prüm, 'Essence' QbA, Mosel, Riesling, 2016
  
  ($11.00)
  
  La Caña, Rias Baixas, Albariño, 2016
  
  ($12.00)
  
  Peter Yealands, Marlborough, NZ, Sauvignon Blanc, 2016
  
  ($12.00)
  
  Galerie "Naissance," Napa, Sauvignon Blanc, 2015
  
  ($16.00)
  
  D'Esclans, Whispering Angel, Provence, Rosé, 2016
  
  ($13.00)
- Glass of Red
  
  Edna Valley, Central Coast, Pinot Noir, 2015
  
  ($11.00)
  
  Meiomi, California, Pinot Noir, 2015
  
  ($14.00)
  
  Gran Moraine, Willamette, OR, Pinot Noir, 2014
  
  ($19.00)
  
  Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2015
  
  ($16.00)
  
  Concannon, Paso Robles, Cabernet Sauvignon, 2015
  
  ($10.00)
  
  Substance by Charles Smith, WA, Cabernet Sauvignon, 2015
  
  ($12.00)
  
  Fisher, UNITY, Sonoma, Cabernet Sauvignon, 2015
  
  ($19.00)
  
  Orin Swift Palermo, Napa, Cabernet Sauvignon, 2015
  
  ($26.00)
  
  Route Stock Cellars, Napa, Cabernet Sauvignon, 2014
  
  ($15.00)
  
  Terrazas de los Andes, Mendoza, Argentina, Malbec, 2016
  
  ($10.00)
  
  UpperCut, Napa, Merlot, 2013
  
  ($10.00)
  
  Duckhorn, Napa, Merlot, 2014
  
  ($18.00)
  
  Torres, Altos Ibéricos, Crianza, Rioja, Tempranillo, 2014
  
  ($13.00)
  
  The Prisoner, Napa, Red Blend, 2016
  
  ($23.00)
- Wines Well Worth Tasting Now by the Glass
  
  Pahlmeyer "Jayson," Sonoma Coast, Pinot Noir, 2014
  
  ($31.00)
  
  Faustino I Rioja, Spain, Gran Reserva, 2005
  
  ($26.00)
  
  Faust, Liberation, Napa, Red, 2015
  
  ($36.00)
  
  Chateau Musar, Lebanon, Cabernet Sauvignon, 2004
  
  ($32.00)
  
  Orin Swift "8 Years in the Desert," CA, Red, 2016
  
  ($65.00)
  
  Chateau Montelena, Napa, Cabernet Sauvignon, 2005
  
  ($70.00)

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