The Capital Grille

There's mac and cheese. Then there's The Capital Grille mac and cheese. With lobster. Rich, creamy and cheesy, it's served as a side dish but almost enough for an entrée. No boxed stuff here. It is baked campanelle pasta and fresh lobster meat tossed in a mascarpone, Havarti and Grana Padano cream sauce topped with panko crumbs and grated white cheddar. Or there's the signature appetizer of calamari with hot cherry peppers pan fried crisp and golden with a fiery flavor. For an interesting thirst quencher, try the housemade grapefruit soda. Since The Capital Grille is located in the Conrad Indianapolis hotel, you know it's something special. It is a fine dining restaurant that is both comfy and elegant. Rich African mahogany paneling and soft lighting from art deco chandeliers create a warm setting. Dining is also available in the lounge or outdoor patio. An award-winning wine list offers more than 350 wines.