Bear

Bear is the love child of popular restaurateur Joe Macken and Irish rugby player Jamie Heaslip. Concentrating on making the most of less popular cuts of meat the two have created Bear which gives off the vibe of being in London's SoHo. The tables are mostly long and high communal tables are punctuated with low hanging lightbulbs and the atmosphere is bustling and exciting, there are no reservations. The menu offers a good mix of different cuts such as Onglet and Bavette as well as sharing portions and delicious sides and sauces. It's a different way of approaching a steakhouse, but certainly one that works.