Darwins names itself after Charles Darwin and his 'origin of the species'. In doing so, this family run restaurant seeks to source local produce and benefits from an in-house butcher that specializes in all Irish meats including Angus, game, poultry and dry-aged beef. The real jewels of this restaurant though are its age-old combination of beef and seafood. An extensive steak list is combined with a sumptuous seafood mixed grill and Mediterranean Bouillabaisse that is bound to make your mouth water. With a central location and some choice recipes offered on the website, what's not to like?