La Maison des Gourmets is run by Breton Olivier Quenet and took the leap from French caf� and boulangerie to full time restaurant in 2009. Located centrally in Castle Market - a two-minute walk from Grafton Street � its interior is lined with artwork and photographs sourced from the Paris at Puces market to give it an authentic edge. Dishes like Clogherhead crab cannelloni, pan-fried sea bream and the seafood platter including periwinkles in their shells make this restaurant special. Go for the half lobster served with herb butter to really feel like you're a cut above the rest.