Celebrity chef Marco Pierre White is best known for his flamboyant, slightly eccentric take on the restaurant trade but no one can deny that he knows how to cook a good steak. His Dawson Street restaurant subscribes to White's ethos of 'Affordable Glamour' and the menu is based around perfecting the classics without any frills. With that in mind though, this is certainly what White achieves. From tender fillets and sirloins, immaculately prepared, to nostalgia inducing rice pudding that all the critics have lauded as infallible. This is a serious steakhouse that makes no excuses.