The Saddle Room is one of the The Shelbourne Hotel's historic dining rooms and the emphasis is certainly on class and opulence. The Saddle Room combines high quality beef with fresh seafood and it's renowned oyster bar. Relax in one of the classy, secluded booths or sit at the glitzy bar and enjoy some of Dublin's finest seafood. For extravagance befitting your surroundings opt for the Chateubriand beef fillet for two or seafood platter with lobster, mussels, crab meat and shrimp. You'll be sure to leave this restaurant entirely sated.