Relatively new to the Temple Bar area near Grafton, this upbeat, fashionable entry to the burgeoning restaurant scene is colorful, airy and sophisticated, with the cuisine to match. Stylish dishes include Basque fish soup, a salad of peach, buffalo mozzarella and Serrano ham with greens, wild mushroom fettuccine, and grilled lamb cutlets with charred tomato and basil salsa and creamy potato gratin. Also a favorite brunch spot thanks to its elegant but relaxed atmosphere and diverse menu. Reservations recommended. Business dressy attire.