This highly successful, cutting-edge eatery brought something new to Dublin: specially blended smoothies, healthful juices mixed in-house, and unique food to go with them. Strawberry kiwi juice blended with organic yogurt and thick raspberry apple concoctions go well with breakfast wraps, bakery-fresh croissants, porridge and even homemade muesli with banana. Breakfast bread with tomato, bacon, and onion is a house specialty. The simple interior is sparse and modern with primary colors and neon. Breakfast is served until 11am Sunday through Friday and until 3pm on Saturday.