Patrick Guilbaud's certainly has the credentials of a top Irish restaurant, sporting our country's only two star Michelin kitchen. If opulence and fine dining to the extreme is your bag then make sure to sample this mix of contemporary Irish, French and classical roots. Guilbaud's has been at the centre of Irish fine dining for thirty years and is somewhat of an institution. High-end dishes like blue lobster, mountain hare and Carlingford oysters come as standard. Expect the level of quality to be matched by the prices but you won't be disappointed, this is certainly a quintessential Dublin dining experience.