This fun, upbeat restaurant is known for several of its quirky aspects, including a strange pulley machine that catapults just-taken orders into the kitchen. In addition, donkey-themed art adorns the walls and several desserts arrive with the fanfare of a lit sparkler tucked into the top. The atmosphere is engaging, and the staff is young and hip but friendly. The food holds its own with such dishes as mushroom-topped bruschetta, custom-made pizza, blackened chicken baguette, fajitas, and wine by the jug. Perfect for big groups and families. An interesting note is that Sinead O'Conner was a waitress here before she hit it big!